Tasted ok, but a bit strong, for my liking. I mean, you're talking DELMONICO RIB EYE! They don't NEED marinade! If you're reading this, and you have say, a regular steak in your fridge, then definitely use this recipe. I felt this stuff was far too strong for such a fine piece of meat. My guest quite liked it, but I would have rather cooked the steaks plain, with just a touch of salt. For cheap cuts, use this. For the good stuff, go naked.
so so might try again but not bad, cut in half for 2 steaks
Major YUM! I had to change the seasonings slightly-1/2 the salt , pepper, & steak seasoning(I have the spicy version), & skipped the rosemary because I detest it:) Excellent!! Def one to make again & again! We ate leftovers on paninis-mmmmmmm.