Grilled Delmonico Steaks Recipe - Bush’s Best

Grilled Delmonico Steaks

Recipe By: MACAW06   Photo By: Bush’s® Beans
Write a Review | Read Reviews (264)
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
 
  • Prep: 10 Minutes
  • |
  • Cook: 20 Minutes
  • |
  • Total: 3 hours 30 Minutes
 
4
 
 
  • 1/2 cup olive oil
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  • 1/4 cup Worcestershire sauce
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  • 6 tablespoons soy sauce
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  • 1/4 cup minced garlic
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  • 1/2 medium onion, chopped
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  • 2 tablespoons salt
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  • 1 tablespoon pepper
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  • 1 tablespoon crushed dried rosemary
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  • 3 tablespoons steak seasoning
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  • 3 tablespoons steak sauce (e.g. A-1)
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  • 4 (10 ounce) Delmonico (rib-eye) steaks
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  1. Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
  2. Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
  3. Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
  4. Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.
Note
Try this recipe with our BUSH’S® Steakhouse Recipe Grillin' Beans® - an authentic blend of beans and brown sugar simmered in a robust steak sauce. View Product Details Here
Nutrition Information
 
 
More Reviews (264)
Reviewed By: SINGLEGUYWHOCOOKS
Tasted ok, but a bit strong, for my liking. I mean, you're talking DELMONICO RIB EYE! They don't NEED marinade! If you're reading this, and you have say, a regular steak in your fridge, then definitely use this recipe. I felt this stuff was far too strong for such a fine piece of meat. My guest quite liked it, but I would have rather cooked the steaks plain, with just a touch of salt. For cheap cuts, use this. For the good stuff, go naked.
Reviewed By: briansthecook
so so might try again but not bad, cut in half for 2 steaks
Reviewed By: lisa
Major YUM! I had to change the seasonings slightly-1/2 the salt , pepper, & steak seasoning(I have the spicy version), & skipped the rosemary because I detest it:) Excellent!! Def one to make again & again! We ate leftovers on paninis-mmmmmmm.