My family ate the entire 16 hot dog buns in ONE day! They were soft, delicious and just the right size for the kids. My husband said he would love them without hot dogs, and a sweet glaze, like a doughnut. I now need to make another batch for tonight!!
I dumped all of the ingredients into my breakmaker. 4.5 cups of flour pretty much maxed it out...but eventually a nice dough was made. When all was said and done, everyone said these were the best burger/sandwich rolls they've ever had!! It made enough for dinner, then lunch, and even a few breakfast sandwiches. Toasted them and put on fried egg, cheese, and Canadian bacon. Awesome! Thanks for the recipe.
very good bun/roll...added some garlic powder, dried oregano and dried minced onion