Vegan Mexican Stew Recipe - Bush’s Best

Vegan Mexican Stew

Recipe By: cameronmeyer   Photo By: Lady at the Stove
Write a Review | Read Reviews (46)
This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired.
 
  • Prep: 15 Minutes
  • |
  • Cook: 1 hour 15 Minutes
  • |
  • Total: 1 hour 30 Minutes
 
8
 
 
  • 5 medium potatoes, peeled and cubed
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  • 2 carrots, chopped
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  • 1 stalk celery, chopped
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  • 4 1/2 cups water
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  • 4 cubes vegetable bouillon
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  • 1 tablespoon olive oil
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  • 1 large onion, diced
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  • 4 cloves garlic, minced
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  • 1 tablespoon chili powder
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  • 1 tablespoon cumin
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  • 1 1/2 tablespoons seasoned salt
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  • 1 (29 ounce) can hominy, drained
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  • 1 (28 ounce) can diced tomatoes with green chile peppers
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  • salt and pepper to taste
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  1. Place the potatoes, carrots, and celery in a pot with enough lightly salted water to cover, and bring to a boil. Cook about 10 minutes, until slightly tender. Drain, and set aside.
  2. Place the 4 1/2 cups water and vegetable bouillon cubes in a pot. Bring to a boil, and cook until bouillon cubes have dissolved. Remove from heat, and set aside.
  3. Heat the olive oil in a large pot. Saute the onion and garlic until tender. Season with chili powder, cumin, and seasoned salt. Mix in the potatoes, carrots, and celery. Cook and stir about 2 minutes, until heated through. Mix in the water and dissolved bouillon cube mixture, hominy, and diced tomatoes with green chiles. Bring to a boil, reduce heat, and simmer 45 minutes. Season with salt and pepper to taste.
Nutrition Information
 
 
More Reviews (46)
Reviewed By: Eddie
My wife loved this. It was very tasty and deserves the highest rating.
Reviewed By: kimberley
very good
Reviewed By: flyingbench
If I were vegan, I'd probably give this another star or two, but alas, I am not, and have eaten much tastier, heartier soups. Also, I think the cumin/chili powder amounts are a little off--I ended up having to use a lot more to make this have any spice to it. I think it's a pretty good simple soup overall!