Softly sweetened and dotted with currants, these scones will surely please.
Reviewed By:
Deb C
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A good hearty scone. Easy to make and delicious warm.
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Reviewed By:
dael
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Great! But I didn't have raisins and left them out and put in slivered almonds. Definitely needs raisins or currants.
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Reviewed By:
J. Marsh
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These are truly delicious! I will definitely make them again and again!
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Reviewed By:
rachelbee
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add any fruit! save half of dough to be cooked the following morning for more fresh scones!
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Reviewed By:
jennabeanski
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These are really good! Easy to whip up with what I had in my kitchen. I'll probably make these again
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Reviewed By:
MLPS
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These scones are hearty, wholesome and full of oatey goodness. I added craisins instead of currants and substituted some of the sugar with maple syrup. I think the maple syrup gave them a richer flavor, which I loved. I will definitely be making these again, especially considering they don't require buttermilk or loads of butter like other scone recipes.
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Reviewed By:
Kate Fisher
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Very good. Made exactly as written using craisins instead of currants. Also on the advice of a friend I cut the scones into individual pieces and pulled them apart slightly before baking. My husband said he could taste the salt but I didn't. You can add anything to these scones to customize. Thank you.
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Reviewed By:
janet
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Yummy! Loved the texture of the oats. I thought the dryness/crumbliness was not a problem - about on par with other scones. I subbed 1/2 the flour for wheat and added 2tbsp orange extract, 2tbsp cinammon, and subbed raisins for currants. Additions are needed if you want something sweet. UPDATE: first time, I made individual scones and time was perfect. second time, I made 2 larger rounds to cut into wedges, and the middles took about 5 minutes extra to cook.
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Reviewed By:
chefaz
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great my family loves em i add 1/4 teaspoon each of ground nutmeg and cinnamon
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Reviewed By:
RebeccaP
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These turned out really good! I did see where a few reviwers said they were dry and they are a tiny bit, but it doesn't stop them from being great! I didn't use 2 cups of oats (only 1 1/2 cup). Will be making this more often!
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Reviewed By:
kmastros
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I used raisins in place of currants and these turned out superbly! My husband and I enjoyed them with mock Devonshire clotted cream, and English Breakfast tea. A breadfast that would make the Queen proud!
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Reviewed By:
RAZZMATAZZ
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Had no problem with dryness, maybe because after reading the reviews I added a little extra milk. However they were a bit heavy. Not really what I was expecting.
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Reviewed By:
iloveafarmer
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I love these scones! They are not sweet like some, perfect for breakfast. I made mine with raisins because I can't find currents anywhere, and added 1/2 tsp. of cinnamon because I like it. I'll definitely make these again!
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Reviewed By:
Hayley H
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These are just like the scones my mom used to make, and they always satisfy my craving for that childhood treat. =)
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Reviewed By:
cakelover28
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mmm a delicious treat! Great for snacks, desert, or breakfast! I made some today and they turned out wonderfully! They are a cross of a small cake and a cookie. Instead of currants and oats, I used chocolate chips. I also sprinkled them with sugar right when they came out of the oven. I found they only needed to cook for about 7 to 8 minutes though. Overall, a great recipe.
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Reviewed By:
luvthekitchenintheicebox
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I think if would have remembered the sugar they would be a 5 star.
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Reviewed By:
ML
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Really good and sooooo easy!
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Reviewed By:
Cat92345
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These are really easy to make and taste delicious!! Just make sure to not put 4 teaspoons of baking soda instead of baking powder and dont put 4 tablespoons of either! Another tip: try them with chocolate chips instead of currants. Deliciouso!! (:
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Reviewed By:
kalika
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These are delicious and very easy to make! I followed the recipe very closely except for adding an additional 1/2 cup of fresh blueberries. The fresh fruit was a great addition. I also separated the individual slices before baking. They were gone very quickly.
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Reviewed By:
Sue
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I made these several times, everyone one loves these scones. I used dried cranberries instead of currents and served with lemon curd. Just delicious! Of course, great with a cup of Herbal tea!
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