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Scottish Oat Scones

Recipe By: Carol   Photo By: B Spradley
Softly sweetened and dotted with currants, these scones will surely please.
 
  • Prep: 15 Minutes
  • |
  • Cook: 15 Minutes
  • |
  • Total: 30 Minutes
 
16
 
 
  • 1 1/2 cups all-purpose flour
    •
  • 2 cups rolled oats
    •
  • 1/4 cup white sugar
    •
  • 4 teaspoons baking powder
    •
  • 1/2 teaspoon salt
    •
  • 1/2 cup dried currants
    •
  • 1 egg, beaten
    •
  • 1/2 cup butter, melted
    •
  • 1/3 cup milk
    •
 
  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
  3. Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
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Nutrition Information
 
 
More Reviews (189)
Reviewed By: Deb C
A good hearty scone. Easy to make and delicious warm.
Reviewed By: dael
Great! But I didn't have raisins and left them out and put in slivered almonds. Definitely needs raisins or currants.
Reviewed By: J. Marsh
These are truly delicious! I will definitely make them again and again!