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(121)

Ten Clove Garlic Marinade

This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
Reviews (121)
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Rating | Posted
09/15/2010
Reviewed By: BCMILLER
Great! My husband was so impressed. I didn't have steak sauce so I used BBQ sauce. I made the marinade 9AM and grilled at 6:30, there was plenty of flavor. I just had some leftover steak tips shredded in a roll with melted swiss, delicious! So much flavor. UPDATE: I buy the family packs of steak tips, divide & marinate them in a freezer ziploc. I pull them out a day before I want to eat them & let them defrost in the fridge. They are perfectly marinated & taste nice & fresh. Super easy for those crazy days.
08/24/2010
Reviewed By: FrackFamily5
It was good but I thought it would have more garlic flavor. Steaks were tender- I will give ya that.
07/29/2010
Reviewed By: caliboo
Excellent! Our new favorite marinade. Left out the onions, as they are not a favorite around here. Marinated overnight, then threw the filets on the grill. Perfect!
07/28/2010
Reviewed By: Renee Ridgeway
Garlic lovers everywhere, get ready to be impressed... this is an awesome marinade! I only used 1/2 cup of oil and for the steak sauce, I used A-1 Bold. I marinated a beef roast for 24 hours and it was a flavorful explosion for the taste buds! Can't wait to try this on chicken and pork; I'll bet it's great with any kind of meat!
07/20/2010
Reviewed By: SuzyQ
Flavor was good and I lifted the meat to let a little of the marinade seep under to flavor both sides. Unfortunely my meat came out tough,barbequeing a London Boil. I will try again using a better cut of meat such as a Filet.
06/24/2010
Reviewed By: Beth
I absolutely love this marinade. It's my go-to for beef, especially when I plan on making kabobs later. Mm! Beware, though - it is very salty, so you'll need to have some starch in your meal to balance it out.
06/03/2010
Reviewed By: LashGal
You can't go wrong with this marinade! I added a touch of sesame oil and left out the soy sauce to keep the sodium low. Very dependable recipe! Good for any kind of meat.
05/27/2010
Reviewed By: Mommy_in_CT
Delicious on our steaks! When I was making it I thought that the flavor might be overwhelming (because the smell was a bit) but once everything melded together it helped enhance the natural flavor of the steak and made it so juicy without dominating the flavor. Will definitely make again!
04/30/2010
Reviewed By: deniseh
This is one of the best marinades I have ever made. I marinated chicken (boneless thighs and breasts) for 24 hrs. The changes I made were to use only 1/3 cup of vegetable oil, a bit more garlic and 1/4 t salt. It came out perfect.
03/23/2010
Reviewed By: Jeannette
Very disappointed in this recipe. Just didn't have the garlicky zip I was looking for. Don't think I will bother making this one again.
02/22/2010
Reviewed By: Leigh Ann
Not bad. I make and used in crockpot with country style pork ribs. Will make again
01/13/2010
Reviewed By: bill
this is 1fine recipe. I cut the oil 2 1/2 cup and it came out superb. Use it on steaks, roasts, and chicken. *******
11/20/2009
Reviewed By: PAULDI
Used this marinade with chuck steak and the flavor was wonderful. The weather turned bad so we had to fry them inside, but I would love to try meat with this marinade on the BBQ.
10/20/2009
Reviewed By: murphdog
I make this recipe just as listed and it has become my staple marinade. I have only used it with chicken, but it makes the best tasting, most tender chicken ever. Thank you for sharing.
09/15/2009
Reviewed By: Kathy Johnston
Quite tasty, thank you! :)
09/03/2009
Reviewed By: rachel_rhodes
This marinade works really well on both chicken and pork!
08/25/2009
Reviewed By: IGizaw
SUPER, GREAT, AWSOME. Really does go with any type od meat. My pork sat in the marinade for two days instead of one by accident, and OMG i still dream about the taste. I use a little less oil and water and add about a tbsp of brown sugar. Can't get much better than this one. I also make a larger amount to store for use when I need a great marinade in a pinch.
08/25/2009
Reviewed By: FIVELETTE
I used this on a London Broil (my husband's least favorite cut of beef) and he said that it was easily "the best London Broil" he'd ever eaten. Can't wait to use it on other cuts of meat!
08/03/2009
Reviewed By: lulubelle
This is really good. I used less oil also, and added some chipotle chili powder it was great... Marinated steaks all day. My husband did not add BBQ sauce while cooking them and they were still very flavourful.. Will use this often.
07/23/2009
Reviewed By: Cristina
Delicious! Though based on the recommendations of others, I did halve the oil. I'm not sure what difference the extra oil would have made, though having some is good in that it greases the grill. I will probably try this again with an even smaller amount of oil.
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