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Ten Clove Garlic Marinade

Recipe By: Kristy Fuss   Photo By: Linda
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
 
  • Prep: 10 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 1 day 12 hours 10 Minutes
 
6
 
 
  • 2/3 cup vegetable oil
    •
  • 1/3 cup Worcestershire sauce
    •
  • 1/4 cup soy sauce
    •
  • 1/4 cup steak sauce
    •
  • 1/4 cup water
    •
  • 1 teaspoon salt
    •
  • 1/2 teaspoon pepper
    •
  • 1/2 yellow onion, minced
    •
  • 10 cloves garlic, peeled and minced
    •
 
  1. In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  2. Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
  3. Cover and refrigerate overnight, or up to 36 hours. Cook as desired.
Note
Try this recipe with our Bush's® Steakhouse Recipe Grillin' Beans® - an authentic blend of beans and brown sugar simmered in a robust steak sauce. View Product Details Here
Nutrition Information
 
 
More Reviews (121)
Reviewed By: BCMILLER
Great! My husband was so impressed. I didn't have steak sauce so I used BBQ sauce. I made the marinade 9AM and grilled at 6:30, there was plenty of flavor. I just had some leftover steak tips shredded in a roll with melted swiss, delicious! So much flavor. UPDATE: I buy the family packs of steak tips, divide & marinate them in a freezer ziploc. I pull them out a day before I want to eat them & let them defrost in the fridge. They are perfectly marinated & taste nice & fresh. Super easy for those crazy days.
Reviewed By: FrackFamily5
It was good but I thought it would have more garlic flavor. Steaks were tender- I will give ya that.
Reviewed By: caliboo
Excellent! Our new favorite marinade. Left out the onions, as they are not a favorite around here. Marinated overnight, then threw the filets on the grill. Perfect!