A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!
Reviewed By:
S.Tilley
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real crowd pleaser. I use chicken broth instead of the beer because of the bitterness.
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Reviewed By:
STACIE78
Reviewed By:
tgrace0406
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This soup is awesome. I cook mine on the stove for several hours instead of the slow cooker. I do not use the beer instead I use chicken broth. This is my all time favorite recipe. Makes plenty! AWESOME AWESOME AWESOME.
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Reviewed By:
Ashley
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Great recipe! Very tasty. Made this for an office party and everyone wanted the recipe. Definitely a keeper!!
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Reviewed By:
LISA
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Very good. A bit spicy, but all in all a good soup.
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Reviewed By:
Shannon M.
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Yum. We actually haven't made it in a crock pot yet, since we didn't prepare ahead of time. We just cooked on the stove. We substitute chicken base and water for the beer. Whole family likes it.
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Reviewed By:
jencooks4fun
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This was great! I made it on the stove top because I couldn't wait to try it. I added some chicken bouillon and some garlic, Next time I will definitely try in the slow cooker.
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Reviewed By:
JennaleaMichelle
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So yummy! I just use 1 less can of tomatoes or else the recipe is too large for my crock pot!
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Reviewed By:
sarahgayle
Reviewed By:
Sandlady
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One of my family's favorites! It's so easy and you really can't mess it up!
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Reviewed By:
esmama
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made it just as written and it is very good!
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Reviewed By:
carriejean17
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This was awesome. i didnt like the smell the beer gave the dish. but other then that it was all good. i served it with lime chips. gave it an extra zip.
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Reviewed By:
RDG
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Substituted chicken broth for the beer. Pretty tasty..will make again.
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Reviewed By:
bd.weld
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Made this for new years eve for this large family. Wasn't sure the kids would like it so we ordered pizza for the kids. Well...lots of leftover pizza and no Chicken Taco Soup left.
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Reviewed By:
MJ Simmons
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This was delicious. I followed the suggestion of one reviewer and put my chicken breasts in frozen, then let it cook for 9 hours. The chicken pretty much fell apart. I put cheese on it, but my husband didn't. We both liked it, which is good because it made a lot. My kids liked it too even though it was a little spicy.
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Reviewed By:
Missorganized
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This recipe is fabulous! So easy & so delicious. I read several reviews & decided to cook it for 8-10 hours & the chicken just fell apart. We are a spice loving crowd so I added fresh jalapeños (as well as spicy versions of the taco seasoning & diced tomatoes & chilies) & it was terrific. My family ate every bite & wanted more!
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Reviewed By:
mxkris
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My boyfriend and I love spicy so I too used "fiesta corn". I also used HOT taco seasoning and it did not need anymore seasonings in my opinion. I didn't add any garlic or anything and it was really flavorful. This was awesome. I'll be making it again for sure!
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Reviewed By:
msallean
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This is so easy and delicious. We added a spoonful of queso in a jar instead of sour cream and it made it cheesy and creamy. Great recipe!
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Reviewed By:
mrenaes
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Very nice to come home to!!
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Reviewed By:
Bill
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I reduced my chicken down to two breasts and used my own, home-made taco seasoning. We have a family member on a lower-sodium diet, so this taco seasoning helps cut that down. 2 T Chili Powder, 1.5 T ground Cumin, 1 T dried Oregano, 1 T ground Coriander, 1.5 tsp Garlic Powder and 1/4 tsp Ground Red Pepper. This can also be used by placing that amount with 1/2 cup water for each pound of ground beef. Great flavor and soooooo easy!!
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