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Slow Cooker Chicken Taco Soup

Recipe By: RaisinKane aka Patti   Photo By: Allrecipes
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!
 
  • Prep: 15 Minutes
  • |
  • Cook: 7 hours
  • |
  • Total: 7 hours 15 Minutes
 
8
 
 
  • 1 onion, chopped
    •
  • 1 (16 ounce) can chili beans
    •
  • 1 (15 ounce) can black beans
    •
  • 1 (15 ounce) can whole kernel corn, drained
    •
  • 1 (8 ounce) can tomato sauce
    •
  • 1 (12 fluid ounce) can or bottle beer
    •
  • 2 (10 ounce) cans diced tomatoes with green chilies, undrained
    •
  • 1 (1.25 ounce) package taco seasoning
    •
  • 3 whole skinless, boneless chicken breasts
    •
  • shredded Cheddar cheese (optional)
    •
  • sour cream (optional)
    •
  • crushed tortilla chips (optional)
    •
 
  1. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
  2. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Nutrition Information
 
 
More Reviews (2561)
Reviewed By: S.Tilley
real crowd pleaser. I use chicken broth instead of the beer because of the bitterness.
Reviewed By: STACIE78
Fantastic!
Reviewed By: tgrace0406
This soup is awesome. I cook mine on the stove for several hours instead of the slow cooker. I do not use the beer instead I use chicken broth. This is my all time favorite recipe. Makes plenty! AWESOME AWESOME AWESOME.