Grilled Chile Rellenos I Recipe - Bush’s Best

Grilled Chile Rellenos I

Recipe By: BUSH’S® Beans   Photo By: BUSH’S® Beans
Write a Review | Read Reviews (3)
An easy vegetarian recipe with zing. Poblano chiles are stuffed with beans, peppers and onions, covered with cheese and grilled.
 
  • Prep: 20 Minutes
  • |
  • Cook: 40 Minutes
  • |
  • Total: 1 hour
 
6
 
 
  • 6 large poblano chiles*
    •
  • 2 tablespoons extra virgin olive oil
    •
  • 1 medium onion, finely chopped
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  • 2 cloves garlic, finely chopped
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  • 2 jalapenos, seeded and chopped**
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  • 1/2 red bell pepper, finely chopped
    •
  • 1/2 cup chopped fresh cilantro
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  • 1 teaspoon cumin
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  • 1 (28 ounce) can BUSH’S® Vegetarian Baked Beans, drained
    •
  • 1 1/2 teaspoons hot sauce
    •
  • 12 ounces Pepper Jack or Monterey Jack, coarsely grated
    •
  • Salt and freshly ground black pepper to taste
    •
 
  1. Cut poblano chiles in half lengthwise to create a boat for filling; scrape out seeds.*
  2. Heat olive oil in a nonstick skillet. Add onion, garlic, jalapenos, red bell pepper, cilantro and cumin and cook over medium heat until golden brown, about 4 minutes. Remove pan from heat and stir in BUSH’S® Vegetarian Baked Beans, hot sauce and 8 ounces cheese. Add salt and pepper to taste. Spoon the mixture into the hollowed chiles and sprinkle with remaining cheese.
  3. Preheat grill to medium. Arrange chiles on grill away from heat. Cook until chiles are tender and cheese is browned and bubbling, 30 to 40 minutes. Remove from grill and serve at once.
NOTE
* May substitute with green bell peppers; cut pepper tops off, about 1/2 inch below the stem and scrape out insides.
NOTE
** Leave seeds in for spicier filling.
Nutrition Information
 
 
More Reviews (3)
Reviewed By: brandycgarth
Remarkable! I made it for my mom and she loved it thanks! She also admired the recipes that I’ve got from www.gourmandia.com and www.Everything-cake.com That I’ve made for her these sites are certainly amazing!
Reviewed By: JORGINE
These looked great and wanted to try, but i hate baked beans so i made them with Bushes Chile beans. I also sprinkled cotija cheese on a couple was a nice touch. Thanks
Reviewed By: Wilemon
We really enjoyed this recipe. When I make this again I am going to add some ground beef, green chili peppers, and extra cheese in the mixture. Thanks Steven!