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Ten Minute Summer Salad

Recipe By: BUSH'S® Beans  
Garbanzo beans, tomatoes, and olives served over lettuce and topped with feta cheese make for a light summer salad.
 
  • Prep: 10 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 10 Minutes
 
4
 
 
  • 1 (16 ounce) can BUSH'S® Garbanzo Beans, rinsed and drained
    •
  • 1 cup halved cherry tomatoes
    •
  • 1 (2.25 ounce) can sliced black olives, drained*
    •
  • 2 green onions, sliced
    •
  • 1/4 cup Italian salad dressing
    •
  • 4 large lettuce leaves
    •
  • 1/4 cup crumbled feta**
    •
 
  1. In a medium bowl, combine BUSH'S BEST Garbanzo Beans, tomatoes, olives, green onions and dressing. Mix well. Spoon salad onto four lettuce-lined plates; top with cheese.
NOTE
* 1/2 cup chopped green pepper may be substituted
NOTE
** Parmesan cheese may be substituted
Nutrition Information
 
 
More Reviews (1)
Reviewed By: jazzradiogirl
I love this salad! It is quick and delicious and I never get tired of it. The only change I made was to substitute 2 Tablespoons of low-cal Greek salad dressing for the 1/4 cup of Italian dressing, just to lower the fat.