7 - Layer Dip Recipe - Bush’s Best

7 - Layer Dip

Recipe By: BUSH’S® Beans   Photo By: BUSH’S® Beans
Write a Review | Read Reviews (22)
This creamy, irresistible Mexican-style dip is perfect for parties!
 
  • Prep: 20 Minutes
  • |
  • Cook: 10 Minutes
  • |
  • Total: 30 Minutes
 
8
 
 
  • 1 (16 ounce) container sour cream
    •
  • 1 (1.25 ounce) package taco seasoning
    •
  • 1 1/2 (16 ounce) cans BUSH’S® Refried Beans
    •
  • 1 (16 ounce) jar chunky salsa
    •
  • 2 cups lettuce, shredded
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  • 1 large tomato, chopped
    •
  • 2 avocados, diced
    •
  • 1/2 cup green onions, chopped
    •
  • 2 cups shredded cheese
    •
  • 1 (4 ounce) can sliced black olives
    •
 
  1. Mix sour cream and taco seasoning. Chill in fridge for 30 minutes.
  2. In sauce pan, combine BUSH’S® Refried Beans and salsa. Heat on medium until evenly blended. Let cool.
  3. Shred lettuce. Dice tomatoes, avocadoes and green onions. Take cooled BUSH’S® Refried Beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans.
  4. Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient. Serve with tortilla chips.
Nutrition Information
 
 
More Reviews (22)
Reviewed By: Joseph
Tastes great and very easy to make
Reviewed By: Rebecca
Over all a good basic recipe for 7-layer dip. A whole packet of taco seasoning is very over powering. Next time I will only use half the packet. I also did not use a whole jar of salsa, which I am glad because it would have been too much.
Reviewed By: Irie214
YUM!! I made this for the superbowl and it was gone in 20 minutes!! I did make some changes though..I used vegetarian refried beans, and diced some jalapeno to mix in with the sour cream/cream cheese. I used a yellow onion instead of the green onions and cut out the avacado all together (i'm not a big fan). The end result was delicious!!! Will be making again!