Reviewed By:
sweetpea62779
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Very good used it just as I would have used biscuit mix. Did scale down to 6 servings but will be making more. Thanks to this I will never have to buy biscuit mix again.
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Reviewed By:
J'sHomeSousChef
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Just made these scaled down to 12. With a little over 2cups of milk, knead 10x, rolled out to 1/4"-1/2" and used my drinking glasses to cut out biscuits. I got about 15-18 perfectly golden dense biscuits, I didn't count exactly, on 375* for about 15 mins. YUMMY! We had these with a traditional southern dinner of fried chicken last night and then again this morning with spicy Jimmy Dean sausage, with eggs and cheese between these biscuits. I've had them with grape & strawberry jams and honey w/ butter. Possibilities are endless. This will be a staple in my house!!! THank you so much :)
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Reviewed By:
Nobuko
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I didn't make regular buiscuit with this recipe but did used for the Bay Cheddar Buiscuit from this site and it tasted really good!
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Reviewed By:
Haylee
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Very good, very easy. I reduced my ingredients to make 10 and then mixed it all with 1 1/2 cups milk. I've got many more than 10 biscuits and they're wonderful. Going to use them with the biscuits and gravy recipe from here tonight.
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Reviewed By:
shelly
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Much better than anything from a box! I didn't change anything with the recipe. GREAT!
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Reviewed By:
AutiMama
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This mix is excellent!! I used 7cups APF (made into SRF), and 3 cups Whole wheat flour. I also used frozen shredded butter instead of shortening. I halved the recipes for two batches of biscuits. Using 5 cups of flour mix with 2 cups of milk. And they still came out fantastic!! Fluffy, soft, flaky ... yummy!! Second batch was Cheddar biscuits, made the same as above with added 3/4 cup of cheddar shredded cheese! This recipe is fantastic and easy to adjust to your liking ... wonderful ... thank you so much for sharing!! PS ... can't wait to make pancakes with this mix ;o)
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Reviewed By:
CupcakePolly
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I used this recipe in the cheddar bay biscuits recipe and it was fantastic. I scaled the recipe down to 6 servings (made 3 3/4 cups) i used margerine since that is all i had and made sure i had everything cut in really well. it took awhile by hand but these were the fluffiest biscuits i have made. Better then bisquik in my opinon. Definitely replace the big daddy biscuits from this site.
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Reviewed By:
georgi porgi
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Haven't tried your bisquit mixture yet but have been looking for this recipe.Broke down and bought bisquick.This will save me money for sure. It's a definite keeper.Thanks!
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Reviewed By:
MRSJOHNSON
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We use this for biscuits, pancakes, and waffles. We will never buy a mix again!
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Reviewed By:
RLREYNOLDS217
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Added a cup of milkand honey butter...boyfriend couldn't get enough!!! Thanks a bunch!!!
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Reviewed By:
NorCalRN
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I made a 1/2 batch of this mix, using 4 cups all purpose flour and 1 cup whole wheat. I used butter instead of shortening as well. I ended up mixing the entire batch with 2 cups (plus a little) of milk and it ended up a tad too wet- will def use just 2 cups milk next time. I mixed it in my stand mixer and this was so easy. I used the mix for cheese dumplings in my tomato soup- got about 7 of them into my pot. I made up 13 more dumplings and froze them (uncooked) in a greased muffin pan. Now tomato soup with dumplings will be a quick meal and less work! Thanks for a great recipe- its a keeper for sure!!
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Reviewed By:
Renee
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turned out well... dh said he would like more buttery biscuits next time. might try substituting butter for shortening or may look for another recipe. thx...we still enjoyed!
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Reviewed By:
LareinaK
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This went over really well when I used it for biscuits. The guys loved it for making breakfast sandwhiches and it really was like a KFC buscuit. I haven't had the chance to make pancakes, but I am sure they will be great!
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Reviewed By:
Jutta
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Theeee best biscuits. My kids love Bojangles and say these are as good, if not better. I've tried to make enough to have some to freeze, but they always disappear. Thank you for a great recipe!
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Reviewed By:
KEZ
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I was thrilled to find this recipe, as I have never been able to find baking mix here in the UK. It's opened up so many more recipes for me. For it's first outing I used it in Quick Onion Bread from this site which was a success. I'm sure I'll use this many times. Thanks so much Janet.
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Reviewed By:
jcstrong
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Great! Scaled it to 6, added rosemary, thyme, and cheddar to the mix...mixed in about 3/4 C milk and baked them as drop biscuits. Super good, thanks for the recipe!
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Reviewed By:
DarPlocho
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Very easy to put together. Makes great biscuits for breakfast.
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Reviewed By:
ltkdvmom
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This is perfect! Crumbly and melt in your mouth goodness! Started with 12 servings and used butter and brown sugar (out of white). Used milk, finger mixed and rolled into biscuits by hand. The best thing about this is the versatility... fancy dinner? Add some cheese and herbs! Breakfast? Add some buttermilk and make into pancakes! I tend to not really measure items into doughs, and this mixture was perfect! I like that you can really use what you have. I don't keep shortening around, and I am glad to know that butter, lard, bacon fat, whatever is handy will still work in this recipe. A keeper!
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Reviewed By:
nikki
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For PANCAKES: add 2 eggs and 1 1/4 cup milk to 2 cups mix. Works great, and for waffles, too. I use whole wheat flour for about 1/3 of the flour called for. Halving the recipe will make enough mix for 4 pancake breakfasts! I've been making this mix for pancakes for two years. We keep it on hand in the fridge since I use butter instead of shortening. A good starter mix for the kids to make breakfast themselves. Even packaged some up for Christmas gifts with the recipe tied on. Thanks for sharing it!
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Reviewed By:
miremba
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Great recipe but it would be nice to see how you use this mix to make biscuits, crusts, pancakes, etc. I winged it and my biscuits turned out good but I have ever used bisquick so I didn't know to turn the mixture into a finished product without some research.
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