Reviewed By:
Lorelei
Delish!
Reviewed By:
Muy Picante!
This was really really good! I had to make some changes, just because of what I had on hand: -Used a can of garbanzo beans -Half of a medium onion -Can of fiesta corn -Fresh lime juice I didn't measure out the chili powder, but it probably came to about 1 TBS, and just used a tiny bit of salt and no pepper. Definitely drain the salsa! I bet it's way better with black beans, if it's possible. Next time I make it I will use a third avocado though.
Reviewed By:
Terri
This dip is amazing! I made it for a family gathering because I thought that my meat eating kin would enjoy it. Well, they devoured it. I didn't tell them it was a vegan dish until the bowl was empty! This is also great on salads and wrapped in a tortilla. Thanks for a great recipe.
