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Tex-Mex Burger with Cajun Mayo

Recipe By: Sarah Stephan   Photo By: wifeyluvs2cook
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect compliment to these spicy beef burgers.
 
  • Prep: 10 Minutes
  • |
  • Cook: 15 Minutes
  • |
  • Total: 25 Minutes
 
4
 
 
  • 1/2 cup mayonnaise
    •
  • 1 teaspoon Cajun seasoning
    •
  • 1 1/3 pounds ground beef sirloin
    •
  • 1 jalapeno pepper, seeded and chopped
    •
  • 1/2 cup diced white onion
    •
  • 1 clove garlic, minced
    •
  • 1 tablespoon Cajun seasoning
    •
  • 1 teaspoon Worcestershire sauce
    •
  • 4 slices pepperjack cheese
    •
  • 4 hamburger buns, split
    •
  • 4 leaves lettuce
    •
  • 4 slices tomato
    •
 
  1. Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
  2. In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
  3. Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.
Nutrition Information
 
 
More Reviews (220)
Reviewed By: Bergy
Loved this burger and I LOVE burgers. I did use lite mayo & light Jack cheese. I cut the recipe back to 2 5oz burgers and used a whole Jalapeno pepper. Thanks for a great Saturday night Burger.
Reviewed By: Marc Minish
I followed the recipe exactly and they turned out very well.
Reviewed By: Dawn in CT
We love it!