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Cabbage and Smoked Sausage Soup

Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!
Reviews (19)
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10/26/2010
Reviewed By: houndawg
This is an excellent cold weather soup. It's flavorable and filling. We served it corn bread.
12/29/2009
Reviewed By: AMBER73
I made this for my Christmas Eve dinner, and my dad LOVED it. The carrots took longer to cook than the recipe says, but that could just be my cooking technique (I'm just getting into regular cooking). This becomes very thick, so I did add some beef broth to it when I heated it up the next day. Also, it says one head of cabbage...they should say one medium head because it's a lot of cabbage.
11/19/2009
Reviewed By: MAITHYME
We loved this recipe, I added extra tomato sauce and more water. I also used smoked turkey sausage to keep it healthier. It was more like what Rachel Ray calls Stoup! Yum-oh!
11/12/2009
Reviewed By: teresa
This is not my favorite cabbage soup recipe. I did use chicken broth and skipped the bouillon cubes, and I only used 1- 8 oz. can of the tomato sauce (I presume that 8 was a typo) and I thouht I bought a good sausage, but did not care for the flavor. I would suggest cutting back a little on the sausage and chopping it up a bit after slicing it. Someone suggested adding potatoes, I think I would try that if I make it again.
11/12/2009
Reviewed By: joyce
I doubled the rice - but my husband kept bugging me till I said it was done! The smell was sooo good! I am not a soup eater but had cabbage that I needed to use, found this recipe and I found a winner!
11/12/2009
Reviewed By: yoursuzanne
My kitchen smelled soooo good while this was simmering. Very easy. I added two teaspoons of kosher salt and coubled the rice. My Polish grandmother would have loved this one!
10/28/2009
Reviewed By: SLDAG13
This was really tasty and will definately be made again
09/15/2009
Reviewed By: nanacool
Great recipe! Just made a few changes by adding 3 cans of low sodium chicken broth instead of water (leaving out the boullion cubes); skipped the tomato sauce but added the crushed tomatoes; skipped the rice (can add potato cubes during the last half hour of cooking.... for the consistency of a "stoup".... A meal in itself with 'hard' bread.) Very tasty!
01/26/2009
Reviewed By: Sides Family
This was a fantastically simple and delicious recipe! We did not change a thing but I can see where you could easily use different ingredients based on what you have in the pantry. Thanks for sharing!
01/13/2009
Reviewed By: Jaxmamma
I did the onions, carrots and celery in a small pan while I mixed the beans, stock, tomatoes and sauce in my crock pot. I used canned chicken stock instead of water and cubes. Then I added little smokies (which is also a pound) to the pan to sort of brown them up. I deglazed the pan with some of the chicken stock right into the crock pot. I added cabbabe about an hour before serving. Delicious! Will make again
11/16/2008
Reviewed By: jenhatan
it was really good!
03/25/2008
Reviewed By: PEYTANSMOM
Fantastic! I read about this recipe not having enough flavor, so I sauteed the onions and sausage together, then added the water once there was some browning on the sausage to give it more flavor ;) Before adding more water, make sure to boil this first, mine had plenty.
03/14/2008
Reviewed By: HUNNEYBUNN001
This was a hit! My kids even liked it and they are pretty picky. It isn't my little one's favorite but at least she ate it (she said "This isn't too bad"). I ended up not adding the tomato sauce just because I was out of it without realizing. I did add 2 cloves of garlic but it could have used one more I think. I also added a couple of pinches of basil. I substituted smoked turkey sausage for a healthier alternative. Then I served it all with garlic bread. Very yummy!
10/27/2007
Reviewed By: Dona
Excellent soup. It thickened quite a bit after a while so next time I might add a little extra liquid like tomatoe juice or something.
12/15/2006
Reviewed By: minnie mouse
I LOVE THIS SOUP! I couldn't get enough of it and my husband, who is a polish soup lover, wants me to make this one again!!!
05/24/2006
Reviewed By: MICHELLE LARSON
In general it's okay but not one that jumps out and says, "Hey! That's good!".
03/24/2006
Reviewed By: SweetBasil
Very good hearty soup. I used 1-16 oz. can tomato sauce and 1-16 oz can crushed tomatoes with garlic and basil. Added a little more veggies and chopped garlic, along with a chopped jalapeno for some heat. We enjoyed it!
11/22/2004
Reviewed By: MICROCAPITOL
I ate alot of this dish. Yet my family just looked at me like "this is what is for dinner?" Next time I make one serving for me and something else for the rest of the family.
11/21/2004
Reviewed By: MELISSACONNOR
Very good recipe...quick, simple and great tasting.
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