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Easy Pork Roast

Recipe By: LADY_ALETHEA   Photo By: Hans
Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.
 
  • Prep: 20 Minutes
  • |
  • Cook: 5 hours 10 Minutes
  • |
  • Total: 5 hours 30 Minutes
 
8
 
 
  • 1 (4 pound) pork shoulder roast
    •
  • 2 (16 ounce) cans cannellini beans
    •
  • 1 (12 fluid ounce) can beer
    •
  • 1 (28 ounce) can stewed tomatoes, drained
    •
  • 2 large onions, coarsely chopped
    •
  • 10 shallots, peeled
    •
  • 10 cloves garlic, peeled
    •
  • salt and black pepper to taste
    •
  • 2 bay leaves
    •
  • 3 sprigs fresh rosemary
    •
 
  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
  3. Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.
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Nutrition Information
 
 
More Reviews (32)
Reviewed By: mammacass72
This recipe was fantastic!! The meat was so good, and so moist and had so much flavor!! I only used one can of cannellini beans, used the drained juice from the tomatoes and as I didn't have a covered roaster big enough, i covered it with tinfoil. It was a recipe I will use again!!!
Reviewed By: Gleevy
YUMMMY!!!!!!! I just made this recipe tonight for Sunday supper and it was FANTASTIC!!!! I've NEVER liked any recipe that included beer so I was hesitant to use it, but it really made the dish! I didn't have shallots. I used about 1 tsp. dried rosemary instead of 3 sprigs of fresh. Everything else went into the roasting pan exactly as listed in the recipe. I followed the cook times and it was perfect. Thank you to the person who suggested serving cornbread (one of my husband's favorite things to eat.) I can't wait to make this again! It was super, super easy and the entire house smelled fantastic all day while the pork roasted in the oven. Thank you, thank you, thank you! I'm not an experienced cook but was successful this time!
Reviewed By: dfwfoodie
Easy to make, yummy and especially DELISH the next day! (if there's any leftovers). Loved the cannellini beans in this recipe. More good protein !