I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day.
Reviewed By:
BCMILLER
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I made these with half the oil , navy beans & kept everything else the same. Easy & delicious. Even the kids ate them. Served them with pork & acorn squash.
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Reviewed By:
Loopy4u
Reviewed By:
rrand
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This recipe is simple but delicious! I've had it a few times now and still love it. Thanks!
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Reviewed By:
smartcookie
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i have a sage plant and was looking for recipes--this is quick and tasty! thanks
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Reviewed By:
Kat
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This is one of my favorite dishes because it's delicious and super easy! I, too, halve the oil. Additionally, I like to saute about a clove of minced garlic in the oil prior to adding the beans.
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Reviewed By:
SpottedSparrow
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Very tasty! I halve the oil and sometimes add a sliced red pepper.
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Reviewed By:
beanbaby
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I LOVE this recipe. It is now my favorite breakfast. I did reduce the oil to half, using only 3 TBS of olive oil, and reduced the heat to medium. Crispy and delicious. I make this often
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Reviewed By:
Mrs. Henderson
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Yummy and great for a side dish. I would definitely recommend that you use only enough olive oil to coat the beans really well. I thought that 6 T. was way too much.
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Reviewed By:
Merritt
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Delicious! A great source of protein with a flavorful twist. I would recommend that you use much less olive oil, as the beans were somewhat overpowered by the taste.
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Reviewed By:
MEDFORD63
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I thought these were just okay. The sage and thyme were fine, but nothing special. I think I'll stick to my regular recipe of garlic and chickpeas. And instead frying them on the stove, I coat them with a little oil and roast them in the (toaster) oven until crispy.
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Reviewed By:
mikita
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quite tasty - a nice fiber filled alternative for a side dish!
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