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Sage Fried White Beans

Recipe By: amanda1432  
I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day.
 
  • Prep: 5 Minutes
  • |
  • Cook: 10 Minutes
  • |
  • Total: 15 Minutes
 
2
 
 
  • 6 tablespoons olive oil
    •
  • 1 (15 ounce) can white beans, drained and rinsed
    •
  • 1/2 teaspoon ground sage
    •
  • 1/4 teaspoon ground thyme
    •
  • 1/8 teaspoon cracked black pepper
    •
  • 1/8 teaspoon salt
    •
 
  1. Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.
Nutrition Information
 
 
More Reviews (11)
Reviewed By: BCMILLER
I made these with half the oil , navy beans & kept everything else the same. Easy & delicious. Even the kids ate them. Served them with pork & acorn squash.
Reviewed By: Loopy4u
not exciting
Reviewed By: rrand
This recipe is simple but delicious! I've had it a few times now and still love it. Thanks!