Gonzo Garbanzos

Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!
  • Prep: 5 Minutes
  • |
  • Cook: 5 Minutes
  • |
  • Total: 10 Minutes
  • 1 (15 ounce) can garbanzo beans
  • 1 lemon, juiced
  • 1 whole dried red chile peppers
  • 1 clove garlic, quartered
  • 2 tablespoons minced onion
  • 1 tablespoon picante sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon sazon seasoning
  • 1/4 teaspoon paprika
  1. Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.
Nutrition Information
Reviewed By: JBG
Reviewed By: Mech_Aaron
I added more of all the seasonings (except the black pepper). Really good stuff
Reviewed By: Ethereal
Yummy and unique! I have made this several times and my husband adores it. It is very tangy and flavorful and the chick peas are not dry at all. People are always very pleasantly surprised by this dish-its a keeper.