This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.
Reviewed By:
Brooke
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This is outstanding. The only thing I didn't add was the liquid smoke.
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Reviewed By:
Brenda
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So easy and delicious. Family couldn't stop talking about how good and juicy it was. The Liquid Smoke was just the right touch to give it a great smokey flavor! I will be using a touch of liquid smoke in other marinades!
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Reviewed By:
Heidi
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Perfect marinade! What can I say!?
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Reviewed By:
Debbie
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This chicken has great flavor and has a nice caramelized brown color. I always make more than one meals worth and use the left overs for tacos, enchiladas, etc.
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Reviewed By:
Shanelle
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I made a lot of this chicken for a party and there wasn't a bite left! I wouldn't change a thing.
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Reviewed By:
Nicole Burdett
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Delicious marinade. I used this on pork chops and they turned out amazing. One little tip to conserve ingredients: by halving the recipe, you'll still get about a cup of marinade, which is plenty for 4 chicken breasts.
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Reviewed By:
Jaxson13
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Chicken turned out moist and looked great, and all the ingredients were ones that I always have on hand.
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Reviewed By:
coellofamily
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Amazing! I followed the recipe exactly and it was delicious! I used this on chicken drumsticks that we grilled (using our propane grill). I will use this again and again! The leftovers were terrific the following day too!
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Reviewed By:
AdventureGuy
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Pretty good. I would use no sodium soy sauce next time since it was a bit salty. Think I may experiement with a few more chicken marinades.
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Reviewed By:
Sheila T
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I never thought I'd find find such a different recipe after cooking for many, many years. It really is delicious and easy to make. I do cut down on the oil and liquid smoke. I use half of what's called for just because it seemed like too much to me. It might be even better with full amounts but I like it the way I make it. I've gotten rave reviews from picky eaters including my 4 YO grandson and my 88 YO mother. Thanks so much for a great, original recipe!
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Reviewed By:
mrskevin07
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Great recipe! I made the mistake of using regular soy sauce the first time I tried this recipe- way too salty! But when I made it again using the low sodium it was perfect. I made this chicken for a family cookout and everyone loved it!!
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Reviewed By:
Tracy
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Ever since I found this recipe, I have made it every week and no one in the family has gotten tired of it! I try to make extra chicken so there are leftovers, but it doesn't last more than a day in our house.
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Reviewed By:
lori
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Very good! didn't notice that it was so extra pretty, but it tasted good!
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Reviewed By:
Anne
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Great marinade which the whole family enjoyed. Half plenty.
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Reviewed By:
tazraj
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Excellent. I left the chicken marinating for 2 days in the fridge (not necessarily recommended, but I forgot about it). It was absolutely awesome! The recipe makes alot, so I used half and the other half I kept in the fridge for use later.
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Reviewed By:
fishermomma
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Yum! We loved this recipe, I've made it twice; and while it is saltier with regular soy sauce - we liked it that way! We ate it once with baked potatoes and corn on the cob, and the second time sliced over salad. Great recipe - LOVE it!
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Reviewed By:
Chef Kerry
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This was fabulous with grilled zucchini and white rice. I made a half batch with 7 chicken tenders... FABULOUS!
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Reviewed By:
ChefMommyRDee
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Loved this marinade! It makes very flavorful chicken after only a few hours in the refrigerator - didn't need any type of condiment with it! I followed the recipe exactly and did not make any changes.
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Reviewed By:
Laurie Miller
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So good! I made a few substitutions.. and it was a winner! I only added about 1 tsp. of liqued smoke and added a TBS of Worchester. I didn't have spicy brown mustard... so I used Grey Poupon. Everyone loved it!
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Reviewed By:
HOTNSPICY
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Great marinade. I let my chicken thighs marinate for 24 hours. Cooked on the grill and they were delicious!
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