Me and my boyfriend loved this. Took about 30 mins. Instead of the chicken sausage I jus,t sauteed two chicken breasts that were chopped. added olive oil to the mix, used 3 cloves for 3 servings instead of white wine I used chix broth along with about 4 oz of red wine. I didnt use any beans, I added mushrooms, red pepper, a lot of pepper, oregano, lime juice just a splash though, about 4 basil leaves shredded, 1/4 of an onion, and rosemary. cooked everything seperately. after the chicken was made I threw it into the mix. put pasta on the plate, fished out the mix and then got a ladel and spooned on the sauce. absolutely amazing. I recommend about 3 oz of goat cheese per serving... and I did not use pesto, just other herbs. I felt pesto and goat cheese would have made it too strong.
Yummy & easy!
I thought this was very good. I used spinach and feta since that is what we had in the house. I will make again. I did not use the wine b/c I was afraid the kids would not eat it, but next time I will. Also, I used Great Nothern White beans because thats what I had.