This was way to sweet for us. I cut the sauce/marinade in half and was so glad I did not waste two cups of honey on this. The cilantro flavor doesn't come through at all. I cooked in a foil packet in the oven at 425 for 20 minutes. Perfectly done, but too sweet.
My wife likes salmon better than I do, but she loved this one. I found it a bit sweet, but she says I'm crazy. I will be cooking this again for her.