(11)

Spicy Asian Medley

This is a yummy yet simple combo of black beans, veggies, and tofu.
Reviews (11)
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05/04/2010
Reviewed By: hvacjones
This recipe was only ok, not because of a bad recipe. My family and I are new vegetarians and are not yet fond of tofu. I think we should have cut the amount of tofu by half. I think we would have liked it s alot more otherwise.
02/17/2010
Reviewed By: Here2Cook
I think this recipe is fantastic for an everyday meal. I typically scale down the amount of each ingredient a bit and exclude the black beans. Thank you for sharing this great dish.
09/24/2009
Reviewed By: stephanie
a substantial veggie meal! yummy, quick and easy.
08/24/2009
Reviewed By: MDASILVA11
This was pretty good. I've never cooked with tofu before and I had the other ingredients on hand. However, instead of Hoisin sauce I used oyster sauce because this is what I had. I also threw in some mushrooms I had as well. It was really good.
01/20/2009
Reviewed By: purple-girl
My husband has never liked tofu better than this. I froze the tofu, thawed it, drained it well and marinated it in the sauces the day before I stir fried. We really liked it - and of course we didn't use frozen peas and carrots, but we used fresh vegis. Yummy stuff! Thanks; we'll eat this again.
01/12/2009
Reviewed By: Colle1979
This recipe was great. Use whatever vegetables you have on hand it it will turn out great!. I added some ginger for extra flavour. Great tasting and good for you.
05/17/2008
Reviewed By: venita
made this with just a couple of changes marinated the tofu a couple hours before cooking it and used mixed veggies instead of just peas and carrots my whole family loved this had no problem getting them to clean their plates
01/04/2008
Reviewed By: Chrisse
I really liked it as is. Seems like a healthy recipe. Lots of different colors. I'll make it again
01/25/2007
Reviewed By: knicolelynch
This was ok, but could have been great with one change... Marinate the tofu first for a few hours. It will soak up the sauces and be flavorful instead of bland.
09/19/2005
Reviewed By: Erika
Even my two year old liked this!
06/19/2005
Reviewed By: MARYLEVER
The recipe sounded interesting, but alas, it turned out very ordinary. Too much hoisin sauce for one thing.
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