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Easy Asparagus

Recipe By: Beckerkorn   Photo By: Tammy
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
 
  • Prep: 10 Minutes
  • |
  • Cook: 10 Minutes
  • |
  • Total: 20 Minutes
 
2
 
 
  • 1 tablespoon olive oil
    •
  • 1/4 cup sliced purple onion
    •
  • 1 clove garlic, chopped
    •
  • salt and pepper to taste
    •
  • lemon pepper to taste
    •
  • 10 spears fresh asparagus
    •
  • 2 tablespoons white wine
    •
  • 1 tablespoon Parmesan cheese
    •
  • 1 tablespoon crushed whole wheat crackers
    •
 
  1. Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
  2. Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.
Nutrition Information
 
 
More Reviews (79)
Reviewed By: Dwallers
added fresh mushrooms and left out the wine. Was very good
Reviewed By: tpf2005
yummy, i use this all the time....allthough i do without the bread crumbs
Reviewed By: Erin
great and so easy