made this for dinner tonight cuz i was in the mood for something different...i added diced garlic and a diced poblano pepper...used rotel cilantro and lime in place of the green chilis and also only used half the chicken...was very good
Used 1/2 the recommended chicken. Tasted great
This is a great base to a good white chili. Like everyone else here I also added to this. I added fresh chopped garlic, doubled the spices, added celery seed, hot sauce (like a buffalo wing sauce), fresh cilantro, 2 cans of beans and one of the cans I pulsed in my chopper. I was surprised that there is no salt and pepper in this recipe. Next time I will season to taste. I also left the chicken breast whole until the very end. I pulled them out and shredded them with a fork and put the meat back in and cooked for another 5 minutes. I served with a dollop of sour cream. Very good!!