Poor Man's Caviar

Recipe By: FAIRBORN   Photo By: mrs_kylee
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.
 
  • Prep: 15 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 15 Minutes
 
8
 
 
  • 2 large avocados - peeled, pitted, and chopped
  • 3 plum tomatoes, chopped
  • 1 bunch green onions, chopped
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexicorn, drained
  • 1/4 cup red wine vinegar
  • 1/4 cup canola oil
  • hot pepper sauce to taste
 
  1. Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.
Nutrition Information
 
Reviewed By: MSAGGIEAMY
This is very similar to the Texas Caviar recipes but w/ avocado instead of black eyed peas. I'd take avocado over the peas any day! :)
Reviewed By: RMT
Very good... followed the recipe exactly except for adding a little lime juice... it's important to give the flavors some time to merge before serving.
Reviewed By: MKJ47
Made this for a Labor Day family picnic and it was a hit. When I told someone what I was bringing, they said no one would eat it. Were they ever wrong. I had so many compliments, I felt like Martha Stewart.