This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
Reviewed By:
amandak23k
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This is a great side dish to mexican foods or hamburgers and hot dogs. I like using the mexicorn and less sugar.
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Reviewed By:
jojojomama
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Everyone I've ever made it for loves it as is!! What I love about this is that it's pretty simple. And EVERY TIME I take it anywhere people always comment on how good it is. I've had several people ask for the recipe. And I just wanted to come on and write my review! THANKS for the great crowd pleaser!
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Reviewed By:
KGETCH
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Very simple to make and delicious. My wife frequently requests this on weekends.
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Reviewed By:
gemini1412
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I make this alot. I've played around with it and came up with... Adding cilantro, garlic & lime juice. Backing off on the sugar. The rice vinegar gives it that... something unique that makes people talk about it.
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Reviewed By:
mimi52
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Very good to tweak to your own taste and use up veggies from the garden, I even threw in one small squash chopped fine into the mix. No one will know but us. ;) I only added one tablespoon sugar and it really didn't need that.
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Reviewed By:
peebsy weebsy
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I substituted thawed frozen corn for the canned and green pepper for the red. As written this was way too sweet. When I made it a second time I used half the sugar and it was much better.
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Reviewed By:
SunnyCook
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Amazing as is. I used 1 lb. bag of frozen white sweet corn. A handful of fresh chopped cilantro adds great flavor too.
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Reviewed By:
mel15brk
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This was really good but really mild salsa. I added some jalapenos for some extra spice and I also added some fresh squeezed lime juice and cilantro. All in all it was really tasty and great with tortilla chips or one tacos.
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Reviewed By:
JEN78RN
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Great recipe with some small changes. 1/2 cup sugar was too much. It was much better w/ only 1/4 cup sugar. I also omitted the red pepper. Makes a fresh-tasting, sweet, and addictive salsa. Thanks!
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Reviewed By:
Christina27
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This was just what I was looking for! I loved it and so did my family. I will be serving this at my next party and I bet they will all love it too. The only thing I changed was I used white wine vinegar. It was super yummy!!
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Reviewed By:
Joanie
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Great recipe -- but addictive! I used one can of sweet yellow corn and one cup of frozen white, and one-half red pepper, one-half green because we were preparing it for a Christmas appetizer and I wanted more color. Also cut the sugar down to 1/4 of a cup as others suggested and it was plenty sweet enough. We had a little left over the following day and I devoured it (flavors are even better after the sit for a while)! Reviewed rave reviews from guests. Will definitely make this again and again. Best served with "scoop" chips as there's not much holding it together.
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Reviewed By:
cmcrae
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Wonderful and easy. Letting it set overnight makes it absorb the flavor much better.
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Reviewed By:
stacie
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This salsa is good and very addictive. Everywhere I take it it is a hit. Thanks
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Reviewed By:
Gina
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I made this during the summer months, with some chicken and everyone enjoyed it. It was refreshing and yummy!
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Reviewed By:
Cheryl B
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I found that some rice vinegars are already sweetened, so this recipe turned out well with equal portions of vinegar and sugar. Adaptable to any season - just vary the color of the peppers - red and green for the holidays.
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Reviewed By:
alinbo
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I thought this was fantastic! Followed as stated except 1/2 the sugar for personal taste. I ate it right out of the bowl with a spoon. Great addition to my lunch.
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Reviewed By:
RIC-Girl
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This is such a good and simple recipe. I use frozen roasted corn from Trader Joe's instead of canned corn. It has a wonderfully smokey flavor. I used a bit of splenda instead of sugar, added red pepper flakes and a bit of cumin. So easy to throw together and serve with tortilla chips!!
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Reviewed By:
Cliff G
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This is a good salsa! Thank you for the recipe.
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Reviewed By:
mtparker
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I was really reluctant to try this salsa. I had never tried a salsa like this but I am so glad I did. This has become an instant favorite at my house. I have to make it at least once a week to keep everyone happy. Thank you so much for the recipe.
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Reviewed By:
Emily
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Made it exactly as the recipe stated with one exception--sugar, I cut mine down a little and figured I could add more later if needed. It was wonderful! But it makes a VERY large batch, so beware. But it would be perfect for a potluck or bbq. Yummy!
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