Super Summer Salsa Recipe - Bush’s Best

Super Summer Salsa

Recipe By: CCRINAZ   Photo By: buffalochef
Write a Review | Read Reviews (56)
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
 
  • Prep: 10 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 10 Minutes
 
6
 
 
  • 2 (10 ounce) cans sweet white corn
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  • 1 (14.5 ounce) can black beans
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  • 1/2 red onion, chopped
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  • 1 red pepper, chopped
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  • 1/2 cup sugar
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  • 1/2 cup rice wine vinegar
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  • salt to taste
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  1. In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.
Nutrition Information
 
 
More Reviews (56)
Reviewed By: amandak23k
This is a great side dish to mexican foods or hamburgers and hot dogs. I like using the mexicorn and less sugar.
Reviewed By: jojojomama
Everyone I've ever made it for loves it as is!! What I love about this is that it's pretty simple. And EVERY TIME I take it anywhere people always comment on how good it is. I've had several people ask for the recipe. And I just wanted to come on and write my review! THANKS for the great crowd pleaser!
Reviewed By: KGETCH
Very simple to make and delicious. My wife frequently requests this on weekends.