Go
Ingredient Search
Meal Ideas
Recipe Box
Shopping List
My Recent Searches

Preety's Chickpea Salad

Recipe By: PREETYGILL   Photo By: Abigail Dawn
A chickpea salad garnished with lemons.
 
  • Prep: 10 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 10 Minutes
 
2
 
 
  • 1 clove garlic, minced
    •
  • 2 teaspoons olive oil
    •
  • 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
    •
  • 1 tomato, chopped
    •
  • 1/3 onion, chopped
    •
  • 1 teaspoon cider vinegar (optional)
    •
  • 1/2 teaspoon salt, or to taste
    •
  • 1 pinch ground black pepper
    •
  • 1/2 lemon, sliced
    •
 
  1. Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
  2. In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.
Nutrition Information
 
 
More Reviews (20)
Reviewed By: Olivia Foxfire
This turned out really well. The only thing I did different was leave out the onion and I added lemon juice instead of sliced lemon.
Reviewed By: pc0126
this is my first time making a chickpea salad and now i'll definitely be making more. it was so simple and it came out delicious. I made some adjustments to mine: i used cilantro instead of onions (didn't have any) and added a pinch more cider vinegar (i like it a little more sour)~i can't wait to share this with my bf!
Reviewed By: li_liahmed
this is a great base salad.its almost something like my mother in law (from yemen) makes.the onion is kind of overpowering and its sort of missing something. next time im going to try adding some avacados and maybe some red bellpepper and instead of chopped onion im going to grate a small amount of onion and used lemon juice instead of lemon slices and a little more salt