Marshmallow Treats Recipe - Bush’s Best

Marshmallow Treats

Recipe By: ShanaLee  
Write a Review | Read Reviews (344)
Can substitute marshmallow creme instead of marshmallows.
 
  • Prep: 10 Minutes
  • |
  • Cook: 2 Minutes
  • |
  • Total: 40 Minutes
 
24
 
 
  • 1/4 cup butter
    •
  • 4 cups miniature marshmallows
    •
  • 5 cups crisp rice cereal
    •
 
  1. Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
  2. Add cereal. Stir until well coated.
  3. Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
  • Current Tags:
Nutrition Information
 
 
More Reviews (344)
Reviewed By: lisa2roberto
Of course, this gets 5 stars! Yummy!
Reviewed By: OneBiteRule
Gotta love a classic! Although, I have to disagree with the suggestion of also being able to use marshmallow creme. Tried that in college and it never hardened up. The marshmallow creme stayed creamy so it made for gooey, drippy, limp marshmallow treats.
Reviewed By: carbohydrate-junky
The original recipe was good but, whoever suggested adding milk, bleech. Since I add a bit more marshmallow and cereal to the original they came out stiff. My niece suggested the milk to make them "creamy" (like another reviewer said). They came out loose and not very marshmallowy - infact, they won't really hold together. All I can say is I'm happy that these are being given to the 4 & 6 yr olds that made them.