3 hours or more Recipes (86)
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French Baguettes
French Baguettes
Submitted by: Judy Taubert
Great eaten fresh from oven. Used to make sub sandwiches, etc.
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1 to 3 hours
Brisket with BBQ Sauce
Brisket with BBQ Sauce
Submitted by: Cathy G.
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour. Serve with BUSH’S® Maple Cured Bacon Baked Beans.
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3 hours or more
Spicy Bean Salsa
Spicy Bean Salsa
Submitted by: Susan Navarrete
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and blackeye peas.
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3 hours or more
Texas Pork Ribs
Texas Pork Ribs
Submitted by: Laura Walton
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes. Serve with BUSH’S® Onion Baked Beans.
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3 hours or more
Sweet Dinner Rolls
Sweet Dinner Rolls
Submitted by: Donna West
This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.
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1 to 3 hours
Marinated Flank Steak
Submitted by: GUYCON
A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas. Serve with BUSH’S® Vegetarian Baked Beans.
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3 hours or more
Barbequed Ribs
Barbequed Ribs
Submitted by: Gail
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! Serve with BUSH’S® Country Style Baked Beans.
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3 hours or more
Barbeque Pork Two Ways
Barbeque Pork Two Ways
Submitted by: Kimber
Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns. Serve with BUSH’S® Country Style Baked Beans.
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3 hours or more
Blackeye Pea Dip
Blackeye Pea Dip
Submitted by: ANNWDODD
This mixture of canned blackeye peas, tomatoes and cilantro looks a lot like salsa.
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3 hours or more
Grilled Tri-Tip with Oregon Herb Rub
Grilled Tri-Tip with Oregon Herb Rub
Submitted by: CHIEFWMS
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
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3 hours or more
Ten Clove Garlic Marinade
Ten Clove Garlic Marinade
Submitted by: Kristy Fuss
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
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3 hours or more
Slow Cooker Chicken Taco Soup
Slow Cooker Chicken Taco Soup
Submitted by: RaisinKane aka Patti
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!
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3 hours or more
Kate's Blackeye Pea Salad
Submitted by: Kate Fisher
Flavorful blackeye pea recipe, originally designed for New Year's Eve but great for any time of year.
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3 hours or more
Pretty Chicken Marinade
Pretty Chicken Marinade
Submitted by: TaraNicole
This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.
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3 hours or more
Sweet N Sour Beans
Sweet N Sour Beans
Submitted by: Barbara Short
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas
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3 hours or more
Smoky Mountain Chipotle Chicken
Smoky Mountain Chipotle Chicken
Submitted by: Janine
You will love this recipe if like your meals packed with intense flavor! This chicken has a smoky, spicy, sweet taste that my family raves about. We hope you and yours enjoy it also!
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3 hours or more
Winter White Bean Chili
Winter White Bean Chili
Submitted by: BUSH’S® Beans
'I liked the White Bean Chili a lot! I even ate some for breakfast the next morning.' Kyle, 13-year-old from Michigan. This kid-friendly vegetable recipe was tested by families on BUSH’S® Beans Moms and Kids Panel.
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3 hours or more
Black Bean and Corn Salsa
Black Bean and Corn Salsa
Submitted by: jmama307
Canned black beans mix with yellow, orange, and green bell pepper in a simple vinegar and olive oil dressing to make this salsa.
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3 hours or more
Tangy Three Bean Salad
Tangy Three Bean Salad
Submitted by: Eleanor Johnson
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. Originally submitted to ThanksgivingRecipe.com.
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3 hours or more
Red, White and Bean Minestrone
Red, White and Bean Minestrone
Submitted by: BUSH’S® Beans
Fresh vegetables, flavorful Italian sausage and two types of beans create a colorful soup sure to please your family.
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3 hours or more
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