Bread Recipes (45)
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Amish White Bread
Amish White Bread
Submitted by: Peg
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.
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1 to 3 hours
Peppy's Pita Bread
Peppy's Pita Bread
Submitted by: Sandy
Easy to make pita style bread.
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3 hours or more
Pineapple Zucchini Bread
Pineapple Zucchini Bread
Submitted by: Cece
Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
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1 to 3 hours
Easy Focaccia
Easy Focaccia
Submitted by: JACLYN
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
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Read Reviews (174)
1 to 3 hours
French Baguettes
French Baguettes
Submitted by: Judy Taubert
Great eaten fresh from oven. Used to make sub sandwiches, etc.
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Read Reviews (692)
1 to 3 hours
Sweet Corn Cake
Sweet Corn Cake
Submitted by: Lee Ann Clarke
Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.
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Read Reviews (411)
1 to 3 hours
Pita Chips
Pita Chips
Submitted by: Dawn
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
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Read Reviews (273)
Under 30 minutes
Janet's Rich Banana Bread
Janet's Rich Banana Bread
Submitted by: vjonsson
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
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Read Reviews (1040)
1 to 3 hours
Sweet Dinner Rolls
Sweet Dinner Rolls
Submitted by: Donna West
This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.
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Read Reviews (1555)
1 to 3 hours
Golden Sweet Cornbread
Golden Sweet Cornbread
Submitted by: bluegirl
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
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30 minutes to 1 hour
Premium Pizza Crust
Premium Pizza Crust
Submitted by: NANDITA
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
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3 hours or more
Country Cornbread Hoppin' John
Country Cornbread Hoppin' John
Submitted by: BUSH’S® Beans
Two Southern favorites - cornbread and blackeye peas - come together in one great dish!
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Under 30 minutes
Cheddar Biscuits
Cheddar Biscuits
Submitted by: Chaney
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
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30 minutes to 1 hour
Toasted Garlic Bread
Toasted Garlic Bread
Submitted by: Clair
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
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Under 30 minutes
Simple Whole Wheat Bread
Simple Whole Wheat Bread
Submitted by: Nita Crabb
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
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1 to 3 hours
Never Fail Biscuits
Never Fail Biscuits
Submitted by: dakota kelly
Good old white biscuits that go great with everything.
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Under 30 minutes
Bread Pudding III
Bread Pudding III
Submitted by: GODGIFU
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
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Read Reviews (211)
Under 30 minutes
Amazingly Easy Irish Soda Bread
Amazingly Easy Irish Soda Bread
Submitted by: MP Welty
The batter for this unadulterated soda bread features buttermilk for a special richness.
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Read Reviews (565)
1 to 3 hours
Italian Bread Bowls
Italian Bread Bowls
Submitted by: Kerri Skrudland
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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1 to 3 hours
Unbelievable Rolls
Unbelievable Rolls
Submitted by: SHERLIE
Get fluffy, tender dinner rolls from standard ingredients. The unorthodox method is easy and requires little kneading. Somehow a lidded plastic bowl magically simplifies the process.
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1 to 3 hours
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