Burgers, Sandwiches and Wraps Recipes (105)
Searching for sandwich recipes? BUSH’S® Beans has recipes for sloppy joes, veggie burgers, wraps, and more.
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Marinated Flank Steak
Submitted by: GUYCON
A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas. Serve with BUSH’S® Vegetarian Baked Beans.
Read Reviews (555)
3 hours or more
Grilled Spicy Lamb Burgers
Submitted by: Alan Hollister
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
Under 30 minutes
Tex-Mex Burger with Cajun Mayo
Submitted by: Sarah Stephan
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect compliment to these spicy beef burgers.
Read Reviews (220)
Under 30 minutes
Veggie Brown Rice Wraps
Submitted by: Lisa Sullivan
Salsa gives a bit of zip to the brown rice and bean filling in the meatless tortilla wraps Lisa Sullivan shares from St. Marys, Ohio.
Under 30 minutes
Greek Hero
Submitted by: Margaret Wilson
Margaret Wilson of Hemet, California makes a Greek-style sandwich by spreading a loaf of bread with hummus, veggies, seasonings and feta cheese. With plenty of garden-fresh flavors and a hearty bean spread that packs protein, this stacked submarine makes a satisfying meal-in-one.
Under 30 minutes
Taco Bean Burgers
Submitted by: Wrightone
Quick and Easy fix for dinner or lunch, takes a short amount of time and minimal ingredients. Kids love it! Great change from the sloppy joes rut!
30 minutes to 1 hour
Guaco-Tacos
Submitted by: Amanda
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Under 30 minutes
Tortas
Submitted by: Margo
A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
30 minutes to 1 hour
White Bean Breakfast
Submitted by: a baker & a cook
This delicious breakfast is inspired by English beans on toast, but with an Italian twist.
Under 30 minutes
Chicago-Style Hot Dogs
Submitted by: bonmot
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup! Serve with BUSH’S® Original Baked Beans.
Under 30 minutes
Chicken Enchilada Casserole II
Submitted by: Anya
Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree.
Read Reviews (432)
30 minutes to 1 hour
Tangy Chicken Fajitas
Submitted by: Janet Schaufele
Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.
Read Reviews (139)
3 hours or more
Unsloppy Joes
Submitted by: KDCG
The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
Read Reviews (146)
30 minutes to 1 hour
Enchilada Casserole
Submitted by: Carol Hilderbrand
This is a casserole with lots of zip and taste. Corn tortillas are dipped in enchilada sauce and placed in a baking dish. They 're topped with a tempeh, bean, chilies mixture, more sauce, then a hearty sprinkling of olives and cheese.
30 minutes to 1 hour
Addictive Sweet Potato Burritos
Submitted by: Karena
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked.
Read Reviews (1129)
30 minutes to 1 hour
Mexican Bean Burgers
Submitted by: ANDERVAL
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
30 minutes to 1 hour
Barbeque Seitan and Black Bean Burritos
Submitted by: Philip Blum
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce.
1 to 3 hours
Delicious Black Bean Burritos
Submitted by: jessie
Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.
Read Reviews (837)
Under 30 minutes
Barbecue Beef for Sandwiches
Submitted by: VFBAUER
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use. Serve with BUSH’S® Original Baked Beans.
1 to 3 hours
Adobo Sirloin
Submitted by: Tracie Commins
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
Read Reviews (117)
1 to 3 hours
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