Seafood Pea-Asta Salad
Submitted by:
CORWYNN DARKHOLME
Crabmeat and blackeye peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Under 30 minutes