Entertaining Recipes (77)
Searching for your next party? BUSH’S® Beans has recipes for tasty appetizers, delicious mains, and superb sides.
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Peppy's Pita Bread
Peppy's Pita Bread
Submitted by: Sandy
Easy to make pita style bread.
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3 hours or more
Easy Focaccia
Easy Focaccia
Submitted by: JACLYN
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
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1 to 3 hours
Pasta e Fagioli II
Pasta e Fagioli II
Submitted by: Kathy
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.
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1 to 3 hours
Classic Tossed Salad
Classic Tossed Salad
Submitted by: Toni Bankson
Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too. Serve with BUSH’S® Honey Baked Beans.
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30 minutes to 1 hour
Pita Chips
Pita Chips
Submitted by: Dawn
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
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Under 30 minutes
Texas Pork Ribs
Texas Pork Ribs
Submitted by: Laura Walton
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes. Serve with BUSH’S® Onion Baked Beans.
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3 hours or more
Premium Pizza Crust
Premium Pizza Crust
Submitted by: NANDITA
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
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3 hours or more
Barbequed Ribs
Barbequed Ribs
Submitted by: Gail
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! Serve with BUSH’S® Country Style Baked Beans.
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3 hours or more
Bruschetta with Hummus
Bruschetta with Hummus
Submitted by: Amystar79
Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.
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3 hours or more
Savory Roasted Root Vegetables
Savory Roasted Root Vegetables
Submitted by: mgoblue1
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
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1 to 3 hours
Hot & Spicy Grilled Pork Chop
Hot & Spicy Grilled Pork Chop
Submitted by: BUSH’S® Beans
A rub of brown sugar and cayenne pepper brings a kick to thick-cut chops.
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30 minutes to 1 hour
Harira
Harira
Submitted by: Usman
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.
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1 to 3 hours
Pinto Bean Pie
Pinto Bean Pie
Submitted by: BUSH’S® Beans
This delicious take on a traditional pecan pie is served at the BUSH’S® Visitor Center in Chestnut Hill, Tennessee.
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30 minutes to 1 hour
Blackeye Pea Salsa
Blackeye Pea Salsa
Submitted by: BUSH’S® Beans
This simple salsa is chock full of colorful veggies and is perfect with your favorite tortilla chips.
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30 minutes to 1 hour
African Chicken Stew
Submitted by: Leah Shaw
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
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30 minutes to 1 hour
Moroccan Lentil Soup
Submitted by: Grace and Mae
This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.
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1 to 3 hours
Spicy Indian Dahl
Spicy Indian Dahl
Submitted by: Rachel
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
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1 to 3 hours
Moroccan Potato Bean Soup
Submitted by: William Anatooskin
A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup.
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30 minutes to 1 hour
Fijian Dhal Soup
Fijian Dhal Soup
Submitted by: William Anatooskin
This spicy dhal curry is a lovely complex soup. An exotic blend of fenugreek seeds, yellow mustard seeds, garlic, crushed chili pepper, turmeric, and curry powder is absolutely heaven to your senses!
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1 to 3 hours
Bulgur Chickpea Salad
Bulgur Chickpea Salad
Submitted by: NIBLETS
This is a delicious and very pretty layered salad that begins with bulgur and finishes with parsley and carrots - with green onions and chickpeas inbetween. Just before serving the salad is tossed, and top becomes bottom and vice versa
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1 to 3 hours
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