BUSH’S® Great Northern Beans Recipes (73)
Searching for great Northern bean recipes? BUSH’S® Beans has recipes for soups, bruschetta, burgers, and more.
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White Chili I
Submitted by: LEMONADE63
Browned ground pork is combined with canned white beans, green chilies, onions and garlic in this chicken stock based chili seasoned with oregano and cumin. Serve topped with grated jack cheese.
30 minutes to 1 hour
White Chili II
Submitted by: Nancy Friskey
Flecks of jalapeno and red and yellow bell peppers accent this hot, zesty chicken and white bean chili. Not for the timid.
Under 30 minutes
White Chili II
Submitted by: Nancie Thompson
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
Read Reviews (159)
30 minutes to 1 hour
Pat's Baked Beans
Submitted by: Kelly
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
Read Reviews (361)
1 to 3 hours
Spicy Sausage Soup with Cilantro
Submitted by: R. B. Miller
An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.
30 minutes to 1 hour
Fresh Herb Bean Spread
Submitted by: BUSH’S® Beans
Fresh spices and lime juice add a flavorful twist to this 10-minute dip every guest will rave about. Serve chilled with breadsticks, flatbread, crostini, or fresh vegetables.
Under 30 minutes
White Bean Bruschetta
Submitted by: Kristin Arnett
This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. --Kristin Arnett
Under 30 minutes
Zippy Three-Bean Chili
Submitted by: Agnes Hamilton
Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor.
1 to 3 hours
Tuscan Turkey Sausage Soup
Submitted by: Thomas Licking
'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal.
30 minutes to 1 hour
Chicken Bread Salad
Submitted by: Taste of Home Test Kitchen
Using leftover chicken or cooked chicken from the refrigerated section of your supermarket will shorten the preparation time for this recipe.
Under 30 minutes
Kielbasa Bean Soup
Submitted by: Emily Chaney
I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. --Emily Chaney, Penobscot, Maine
1 to 3 hours
Venison and Beans
Submitted by: Jill Kerr
'When I was first married, I had no idea how to cook game,' writes Jill Kerr of York, Pennsylvania. 'I got this recipe from a friend, and now my husband thinks we should have it every night!'
30 minutes to 1 hour
Three-Bean Cassoulet
Submitted by: Carol Berigan
Brimming with a trio of bean varieties, this recipe is as easy as one, two, three. 'You can serve it on the side or as a satisfying meatless main dish,' says Carol Berigan of Golden, Colorado. 'The veggies add an interesting mix of tastes, colors and textures.'
1 to 3 hours
Chicken and Two Bean Chili
Submitted by: Ash and Steve
Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe.
3 hours or more
Winter White Bean Chili
Submitted by: BUSH’S® Beans
'I liked the White Bean Chili a lot! I even ate some for breakfast the next morning.' Kyle, 13-year-old from Michigan. This kid-friendly vegetable recipe was tested by families on BUSH’S® Beans Moms and Kids Panel.
3 hours or more
Bean and Pasta Soup
Submitted by: Jill M.
Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
30 minutes to 1 hour
Chicken Soup Au Pistou
Submitted by: CORWYNN DARKHOLME
Pistou is a bean and vegetable stew which originated in Provence. Pre-made Italian pesto is more widely known in the U.S. and is used in this recipe in lieu of a pistou, pesto 's French counterpart.
30 minutes to 1 hour
Calico Bean Soup
Submitted by: Mona Barnes
Four kinds of beans and two kinds of split peas are cooked with a smoked ham hock, and flavored with dried onion and cumin in this soup, the dry mix for which can also be made in a jar and given as a gift.
3 hours or more
Beef, Bean and Barley Stew
Submitted by: clovercottage
Beef stew meat, great Northern beans and quick cooking barley go into this quick stew seasoned with oregano, basil, rosemary and caraway.
30 minutes to 1 hour
Bar-B-Q Baked Beans
Submitted by: SHARONHOWARD
This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
1 to 3 hours
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