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BUSH’S® Grillin’ Beans® Recipes (85)
Searching for recipes to accompany Grillin' Beans®? Find recipes for steak, chops, chicken, and more.
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Grilled Spicy Lamb Burgers
Submitted by: Alan Hollister
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
Under 30 minutes
Grilled Salmon with Habanero-Lime Butter
Submitted by: Mike Smith
Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
Read Reviews (114)
1 to 3 hours
Grilled Venison Backstrap
Submitted by: TIKCUF99
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Read Reviews (141)
30 minutes to 1 hour
Grilled Tri-Tip with Oregon Herb Rub
Submitted by: CHIEFWMS
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
3 hours or more
Ten Clove Garlic Marinade
Submitted by: Kristy Fuss
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
Read Reviews (121)
3 hours or more
Pretty Chicken Marinade
Submitted by: TaraNicole
This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.
Read Reviews (335)
3 hours or more
Easy BBQ Flank Steak with Chipotle Mayo
Submitted by: Lin
Grilled, marinated flank steak is served with a spicy chipotle mayonnaise sauce.
30 minutes to 1 hour
Smoky Mountain Chipotle Chicken
Submitted by: Janine
You will love this recipe if like your meals packed with intense flavor! This chicken has a smoky, spicy, sweet taste that my family raves about. We hope you and yours enjoy it also!
3 hours or more
Flat Iron Steak with Three Pepper Rub
Submitted by: Danny Jaye
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
1 to 3 hours
Grilled Filet Mignon with Gorgonzola Cream Sauce
Submitted by: shawnalton
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
1 to 3 hours
Hot & Spicy Grilled Pork Chop
Submitted by: BUSH’S® Beans
A rub of brown sugar and cayenne pepper brings a kick to thick-cut chops.
30 minutes to 1 hour
Mango Chipotle Chicken
Submitted by: BUSH’S® Beans
Recipe created for BUSH’S® Grillin’ Beans® exclusively by Chef Jeffrey Saad, grilling expert, television host of numerous food-and cooking-related shows and author of the new cookbook, Jeffrey Saad’s Global Kitchen: Recipes Without Borders.
Under 30 minutes
Charbroiled Salmon
Submitted by: Alan Harasimowicz
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
1 to 3 hours
Spicy Chicken Breasts
Submitted by: Barbara Radford
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
Read Reviews (224)
30 minutes to 1 hour
Sirloin Steak with Garlic Butter
Submitted by: Solana
What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!
Read Reviews (368)
30 minutes to 1 hour
Adobo Sirloin
Submitted by: Tracie Commins
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
Read Reviews (117)
1 to 3 hours
Marinated Pork Roast
Submitted by: Denise Hummel
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
3 hours or more
Savory Garlic Marinated Steaks
Submitted by: Angie Gorkoff
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Read Reviews (656)
3 hours or more
Marinated Rib-eyes
Submitted by: DELLAKAY
Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
1 to 3 hours
Garlic Herb Grilled Pork Tenderloin
Submitted by: Party Chef
Grilled pork tenderloin with garlic, thyme and rosemary.
1 to 3 hours
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