Hominy Recipes (46)
Searching for hominy recipes? Find recipes for posole, taco soup, and more.
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Brown Sugar and Orange Glazed Chicken Breasts
Submitted by: BUSH’S® Beans
Chicken breasts are grilled and basted with a sweet orange-mustard glaze and served wtih Bourbon and Brown Sugar Grillin' Beans®.
Under 30 minutes
Taco Soup II
Submitted by: Julie
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
30 minutes to 1 hour
Mexican Posole Stew
Submitted by: MARBALET
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
1 to 3 hours
Taco Soup III
Submitted by: Sheila
Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
1 to 3 hours
Terri's Chicken Carcass Stew
Submitted by: Terri Bailey
This chicken stew inspired by the flavors of Mexico combines leftover chicken meat with hominy, pinto beans and green chilies in chicken stock seasoned with oregano and chili powder.
3 hours or more
Tortilla and Bean Soup
Submitted by: Margie C.
Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.
1 to 3 hours
Menudo
Submitted by: ksalinas
Always wondered but never dared? This is simple recipe will help you please any avid lover of Mexican cuisine, and give you a delicious introduction to the world of beef tripe.
1 to 3 hours
Posole Soup
Submitted by: Bryan B
Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients.
1 to 3 hours
Zesty Hominy and Cheese
Submitted by: JEANIE BEAN
A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty.
30 minutes to 1 hour
Black Beans con Jalapeno
Submitted by: AMY BARTHELEMY
This salad is a cool combination of hominy, black beans, sweet and hot peppers, picante and spices.
1 to 3 hours
Hearty Chicken Vegetable Soup III
Submitted by: LORIEANN29
Chicken wings, hominy, jalapenos, squash -- you name it, it's in this hearty vegetable chicken soup.
1 to 3 hours
Quick and Easy 20-Minute Chicken Posole
Submitted by: Veronica Oyama
Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
Under 30 minutes
Hopi Corn Stew
Submitted by: Mike Pellerin
Got this recipe from an anthropologist friend in Arizona. Ground beef is cooked in a spicy stew with hominy, potatoes and carrots. You could use venison or buffalo in place of beef.
1 to 3 hours
Turkey Posole
Submitted by: CAMILLA362
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
1 to 3 hours
Pork and Hominy Stew
Submitted by: BRANDI T
This soup is a tradition in my family. We usually eat this wonderful, spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!
1 to 3 hours
Spicy Sausage Soup with Cilantro
Submitted by: R. B. Miller
An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.
30 minutes to 1 hour
Three Sisters Soup
Submitted by: THE HOOVE
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
30 minutes to 1 hour
Hominy and Bacon
Submitted by: dann hamer
Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the late 1800s, told me her mother ate this as a child.
30 minutes to 1 hour
Chicken Cilantro
Submitted by: Ds R.
Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not) sometimes I use shrimp...sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I'm not too keen on eating. Hey, but with this soup it's to each his or her own.
30 minutes to 1 hour
Vegan Mexican Stew
Submitted by: cameronmeyer
This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired.
1 to 3 hours
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