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Indian Recipes (31)
Searching for Indian recipes? BUSH’S® Beans has recipes for curry, samosas, and more.
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Chaat - Dahi Batata Puri
Submitted by: Rani
Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.
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30 minutes to 1 hour
Quorn(TM) and Chickpea Curry
Submitted by: Julie MacMillan
Vegetarian curry recipe made with chickpeas and Quorn®, and seasoned with a homemade curry seasonings mixture.
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30 minutes to 1 hour
Indian Chickpeas
Indian Chickpeas
Submitted by: Mondeep
Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.
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30 minutes to 1 hour
Delicious Chickpea Curry
Delicious Chickpea Curry
Submitted by: Ratzilla
This curry really is delicious! Cubed yam and fresh pear are the unusual ingredients in this vegetarian chickpea curry!
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1 to 3 hours
Kashmiri-Style Kidney Beans with Turnips
Submitted by: Priyanka
This flavorful recipe is a winter staple in Kashmir.
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30 minutes to 1 hour
Spicy Indian Dahl
Spicy Indian Dahl
Submitted by: Rachel
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
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1 to 3 hours
Spicy Lentil Dip
Submitted by: Noni
You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.
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30 minutes to 1 hour
Red Kidney Beans (Rajma)
Red Kidney Beans (Rajma)
Submitted by: MEDHALEE
Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices...But it's just as great without it!
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Under 30 minutes
Red Lentil Curry
Red Lentil Curry
Submitted by: Emma Maher
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredients list phase you, this really is an easy dish to make. This dish is great served with basmati rice.
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30 minutes to 1 hour
Easy Veggie Samosas
Easy Veggie Samosas
Submitted by: PUMBSTER
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
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30 minutes to 1 hour
Indian Dahl with Spinach
Indian Dahl with Spinach
Submitted by: Gillian Stevens
Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.
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30 minutes to 1 hour
Easy Masoor Daal
Easy Masoor Daal
Submitted by: Cathy
This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.
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Read Reviews (112)
30 minutes to 1 hour
Chickpea Curry
Chickpea Curry
Submitted by: AMINAH A. RAHMAN
Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
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Read Reviews (335)
30 minutes to 1 hour
Sambar
Sambar
Submitted by: NAGARAM
Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato, cauliflower or okra. The ingredients should be available at any Indian market or at specialty stores. The tamarind pulp may be substituted with reconstituted tamarind paste.
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30 minutes to 1 hour
Potatoes Madras
Potatoes Madras
Submitted by: DARKSTORM406
Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
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30 minutes to 1 hour
Chole Saag
Chole Saag
Submitted by: Kristin
This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
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Under 30 minutes
Alicia's Aloo Gobi
Alicia's Aloo Gobi
Submitted by: Alicia
Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.
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1 to 3 hours
Easy Curried Cauliflower
Easy Curried Cauliflower
Submitted by: mn
This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!
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30 minutes to 1 hour
Vegetarian Chickpea Curry with Turnips
Vegetarian Chickpea Curry with Turnips
Submitted by: mia_bella84
Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!
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1 to 3 hours
Easy Chickpea Curry
Submitted by: Juavichar
A rich chickpea and potato curry with coconut milk and Indian spices is surprisingly easy to make.
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30 minutes to 1 hour
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