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Middle Eastern Recipes (34)
Searching for Middle Eastern recipes? Bush's Beans has recipes for tabbouleh, falafel, and more.
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Hummus I
Hummus I
Submitted by: Marie
If you only have one recipe for this wonderful dip, this is it. Everything goes into the food processor - garbanzo beans, roasted tahini, lemon juice, garlic, parsley and green onion. Zap, and you have it.
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Under 30 minutes
Lamb L'Arabique
Submitted by: Heather Farah
Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
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1 to 3 hours
Easy Hummus
Easy Hummus
Submitted by: ELOVINGS
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.
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Read Reviews (166)
Under 30 minutes
Extra Easy Hummus
Extra Easy Hummus
Submitted by: Donalyn
Tahini-free hummus that only takes minutes, and is a favorite with my kids.
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Read Reviews (271)
Under 30 minutes
Real Hummus
Real Hummus
Submitted by: ROYHOBBS
Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.
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Read Reviews (336)
Under 30 minutes
Minced Beef with Blackeye Beans
Submitted by: Asma
This is a Pakistani dish. When ever my mother makes this dish there is none left. She does not like to be heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish with warm pita, raita (yogurt laced with a dash each of salt, black pepper, cumin powder and chopped green chilies), and finely sliced onion laced with lemon juice.
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30 minutes to 1 hour
Lentil Lemon Soup
Submitted by: CAYLARN
This is a unique and tasty version of a traditional Lebanese lentil soup. Serve with some warm pita bread for a thoroughly filling and nutritious meal!
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3 hours or more
Middle Eastern Rice with Black Beans and Chickpeas
Middle Eastern Rice with Black Beans and Chickpeas
Submitted by: JULIEP
I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.
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Read Reviews (219)
30 minutes to 1 hour
Couscous Royale
Couscous Royale
Submitted by: SKIDMORA
Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.
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1 to 3 hours
Lentil and Green Collard Soup
Lentil and Green Collard Soup
Submitted by: Farah Momtaz
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
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30 minutes to 1 hour
Fusion Hummus
Fusion Hummus
Submitted by: Hannah
Rosemary adds a Mediterranean accent to this version of hummus made fast and easy in a food processor combining garbanzo beans, balsamic vinegar, olive oil, and a hint of garlic.
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Under 30 minutes
Sun-Dried Tomato Hummus
Sun-Dried Tomato Hummus
Submitted by: MARKCOSENZA
Sun-dried tomatoes and basil put a twist on the traditional hummus.
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1 to 3 hours
Basil and Pesto Hummus
Basil and Pesto Hummus
Submitted by: fantastic dan
This deliciously-sweet hummus is bursting with basil and an all-around pesto body.
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Under 30 minutes
Awesome Red Pepper Hummus Dip
Awesome Red Pepper Hummus Dip
Submitted by: kymberly
Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.
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Under 30 minutes
Lamb, Carrot, and White Bean Curry Stew
Submitted by: schienke
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day.
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30 minutes to 1 hour
25-Minute Tunisian Vegetable Couscous
25-Minute Tunisian Vegetable Couscous
Submitted by: girlandagun
A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.
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Under 30 minutes
Vegetarian Moroccan Stew
Vegetarian Moroccan Stew
Submitted by: Front242
Butternut squash, potatoes, and chickpeas get a North African treatment in a stew flavored with cinnamon, tomatoes, and olives.
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30 minutes to 1 hour
White Bean Tabbouleh
White Bean Tabbouleh
Submitted by: raeanne
A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans.
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1 to 3 hours
Beetroot Hummus
Beetroot Hummus
Submitted by: KIMBERLEE
Classic humus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil. But this humus is flavored and colored with beets!
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3 hours or more
Hummus IV
Hummus IV
Submitted by: GRAPHX
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
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Under 30 minutes
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