BUSH’S® Pinto Beans Recipes (126)
Searching for pinto bean recipes? BUSH’S® Beans has recipes for chili, refried beans, burritos, and more.
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Tortilla and Bean Soup
Submitted by: Margie C.
Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.
1 to 3 hours
It's Chili by George!!
Submitted by: George Couch
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
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1 to 3 hours
Spicy Mexican Salad
Submitted by: Taseia Armstrong
This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
Under 30 minutes
Pinto Bean Pie IV
Submitted by: M Willits
This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
1 to 3 hours
Pat's Baked Beans
Submitted by: Kelly
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
Read Reviews (360)
1 to 3 hours
Mean Old Chili
Submitted by: ROOKIE_WOOKIE
Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...
3 hours or more
Fusion Chili
Submitted by: LONBINDER
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.
3 hours or more
San Antonio Salad
Submitted by: Beamish
A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!
Under 30 minutes
Polish Chili
Submitted by: GETCOOKINAGAIN
I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe.
1 to 3 hours
Beer Simmered Beans
Submitted by: SweetBasil
Spicy beans simmered in beer are a great addition to any picnic, pot luck, or barbeque.
Under 30 minutes
Best 3-Bean Chili
Submitted by: BUSH’S® Beans
This hearty winter meal uses dark red kidneys, pintos and black beans. The cinnamon flavor gives this recipe a sweet kick.
30 minutes to 1 hour
Cornbread Salad
Submitted by: PRINCIPALCOLE
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
1 to 3 hours
Bob's Bean Salad
Submitted by: BOBU
A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing.
1 to 3 hours
Texas Cowboy Stew
Submitted by: GTEACHERCOOK
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
1 to 3 hours
Zippy Three-Bean Chili
Submitted by: Agnes Hamilton
Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor.
1 to 3 hours
Tangy Bean Soup
Submitted by: Joan Hallford
This soup has a great southwestern flavor and is a real winner with my family. I love it because I can have the soup cooking in my crock pot, and when I get home from work, I can quickly make the dumplings and fix dinner in a jiffy.
3 hours or more
Super-Duper Chili
Submitted by: Elizabeth Mays
No one ever guesses the 'secret ingredient' in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee
30 minutes to 1 hour
Sweet N Sour Beans
Submitted by: Barbara Short
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas
3 hours or more
Southwest Stew
Submitted by: Lois C. McAtee
Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.
30 minutes to 1 hour
Layered Mexican Bean Dip
Submitted by: BUSH’S® Beans
'This is a different twist to 7-layer dip. I like the taste of beans combined with sour cream - that's a good idea.' Teri, CA - Member of the BUSH’S® Beans Moms and Kids Panel.
30 minutes to 1 hour
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