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Rice & Grains
Rice & Grains Recipes
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Kerry's Beany Salad
Submitted by:
Jessica
Red and black beans join barley, rice, peppers, and green onions in this robust salad, dressed with a fiery vinegar and oil dressing. Makes a great side dish for ribs or a grilled steak.
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(62)
1 to 3 hours
Prosciutto Fave Minestrone alla Riso
Submitted by:
Harriet Cariello
Ham, beans and rice are featured in this hearty soup with tomatoes.
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(21)
30 minutes to 1 hour
Quinoa and Black Beans
Submitted by:
3LIONCUBS
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
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(1302)
30 minutes to 1 hour
Red Beans and Rice with SPAM
®
Submitted by:
CYNDMN28
This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!
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(3)
30 minutes to 1 hour
Tuna with Rice Pilaf
Submitted by:
SLLVERGRL
A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
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(1)
1 to 3 hours
Sour Cream Enchiladas
Submitted by:
lara
Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.
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(95)
30 minutes to 1 hour
Veggie Brown Rice Wraps
Submitted by:
Lisa Sullivan
Salsa gives a bit of zip to the brown rice and bean filling in the meatless tortilla wraps Lisa Sullivan shares from St. Marys, Ohio.
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(25)
Under 30 minutes
Spicy Rice Pilaf
Submitted by:
Cynthia Gobeli
I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. --Cynthia Gobeli, Norton, Ohio
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(12)
30 minutes to 1 hour
Mediterranean Quinoa Salad
Submitted by:
Coulter
Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold.
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(55)
30 minutes to 1 hour
Koshary
Submitted by:
nooney
Egypt's favorite street food is a mixture of lentils, rice, and pasta served with a variety of toppings and condiments.
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(7)
1 to 3 hours
Grandmother's Oatmeal Cookies
Submitted by:
HAPPYGOLUCKY
This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.
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(223)
1 to 3 hours
Scottish Oat Scones
Submitted by:
Carol
Softly sweetened and dotted with currants, these scones will surely please.
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(190)
30 minutes to 1 hour
Bulgur Chickpea Salad
Submitted by:
NIBLETS
This is a delicious and very pretty layered salad that begins with bulgur and finishes with parsley and carrots - with green onions and chickpeas inbetween. Just before serving the salad is tossed, and top becomes bottom and vice versa
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(51)
1 to 3 hours
Quick Black Beans and Rice
Submitted by:
Kathy Miller
This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four.
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(129)
Under 30 minutes
Quick and Easy Stuffed Peppers
Submitted by:
Jen
We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy!
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(57)
30 minutes to 1 hour
Mexican Rice
Submitted by:
ginger
Saffron gives this special rice a wonderful flavor and color. But there 's also cumin and chili powder to give it a run for its money. All cooks up in one pan and is beautiful and fragrant when served to eight happy guests.
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(110)
30 minutes to 1 hour
Tabbouleh III
Submitted by:
KITKATY
This salad is light and flavorful and chock full of veggies that you can pull from your garden - tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that 's it. Chill before serving to bring out the flavors. Serves eight.
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(112)
3 hours or more
Gandule Rice
Submitted by:
B. Mason
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
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(20)
1 to 3 hours
Country Soup in a Jar
Submitted by:
GOJO
Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
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(26)
Under 30 minutes
Hearty Vegetable Soup
Submitted by:
Sadie
A delicious, low-fat soup full of beans, rice, and vegetables. Ideal for folks watching calorie intake, or for those of us trying to eat more vegetables. Completely vegetarian.
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(51)
30 minutes to 1 hour
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