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Mexican
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Veggie Brown Rice Wraps
Submitted by:
Lisa Sullivan
Salsa gives a bit of zip to the brown rice and bean filling in the meatless tortilla wraps Lisa Sullivan shares from St. Marys, Ohio.
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(25)
Under 30 minutes
Taco Bean Burgers
Submitted by:
Wrightone
Quick and Easy fix for dinner or lunch, takes a short amount of time and minimal ingredients. Kids love it! Great change from the sloppy joes rut!
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(16)
30 minutes to 1 hour
Guaco-Tacos
Submitted by:
Amanda
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
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(18)
Under 30 minutes
Tortas
Submitted by:
Margo
A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
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(3)
30 minutes to 1 hour
Chicken Enchilada Casserole II
Submitted by:
Anya
Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree.
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(432)
30 minutes to 1 hour
Tangy Chicken Fajitas
Submitted by:
Janet Schaufele
Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.
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(139)
3 hours or more
Enchilada Casserole
Submitted by:
Carol Hilderbrand
This is a casserole with lots of zip and taste. Corn tortillas are dipped in enchilada sauce and placed in a baking dish. They 're topped with a tempeh, bean, chilies mixture, more sauce, then a hearty sprinkling of olives and cheese.
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(96)
30 minutes to 1 hour
Mexican Bean Burgers
Submitted by:
ANDERVAL
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
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(81)
30 minutes to 1 hour
Barbeque Seitan and Black Bean Burritos
Submitted by:
Philip Blum
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce.
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(26)
1 to 3 hours
Delicious Black Bean Burritos
Submitted by:
jessie
Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.
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(837)
Under 30 minutes
Quick Brownbag Burritos
Submitted by:
Lori Brodhurst
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
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(82)
Under 30 minutes
Four Seasons Enchiladas
Submitted by:
Janice Elder
Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this dish.
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(58)
30 minutes to 1 hour
Enchiladas
Submitted by:
Donna
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!
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(237)
30 minutes to 1 hour
Mandy's Lamb Enchiladas
Submitted by:
mandy
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked.
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(5)
30 minutes to 1 hour
Breakfast Burritos
Submitted by:
JANINARAI
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
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(62)
30 minutes to 1 hour
Vegan Fajitas
Submitted by:
TYGSD
Zucchini, yellow squash, bell peppers and onion are marinated and then sauteed. Serve with tortillas or rice, if desired.
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(44)
1 to 3 hours
Carne Asada Tacos
Submitted by:
DIALIEN
You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!
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(82)
1 to 3 hours
Black Bean Cigars
Submitted by:
imdd
I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!
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(53)
30 minutes to 1 hour
Make Ahead Lunch Wraps
Submitted by:
Melissa Pietrosanti
These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
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(303)
1 to 3 hours
Bean Potato Enchiladas
Submitted by:
LauraKKH
A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews.
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(29)
30 minutes to 1 hour
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