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Blackeye Peas
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Beef Blackeye Peas
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Blackeye Peas
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Minced Beef with Blackeye Beans
Submitted by:
Asma
This is a Pakistani dish. When ever my mother makes this dish there is none left. She does not like to be heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish with warm pita, raita (yogurt laced with a dash each of salt, black pepper, cumin powder and chopped green chilies), and finely sliced onion laced with lemon juice.
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(15)
30 minutes to 1 hour
Creole Blackeye Peas and Rice
Submitted by:
Sola
An easy spicy dish made with rice and blackeye peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!
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(53)
30 minutes to 1 hour
Slow Cooker Hoppin' John Chowder
Submitted by:
Sandy G.
A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread.
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(28)
3 hours or more
Beef 'N' Blackeye Pea Salad
Submitted by:
Bonnie Wittekind
'When I want a light yet hearty meal, I fix this refreshing main-dish salad,' says Bonnie Wittekind of Higley, Arizona. 'My husband loves the beef and the zippy flavor. As a busy mom, I appreciate that it doesn't take long to put this entree on the table.
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(1)
30 minutes to 1 hour
Delilah's Wicked Twelve Alarm Chili
Submitted by:
Mama Delilah
Not for the faint of heart, this sizzling hot chili is made with 12 kinds of bell and chili peppers, from Anaheim to jalapeno, habanero and cayenne, plus ground beef, spicy pork sausage, kidney beans, chili beans, and blackeye peas.
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(2)
3 hours or more
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