Hominy Breakfast & Brunch Recipes from Bush’s Best
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Hominy + Breakfast & Brunch Recipes (4)
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Sausage, Hominy and Egg Brunch
Submitted by: Mary Ellen Andrews
This casserole spotlights hominy, which is a basic ingredient in Southern cooking. It's especially nice to serve on cold winter days for a hearty brunch or supper.
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30 minutes to 1 hour
Home-Style Hominy Casserole
Submitted by: Helen Ratliff
When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper.
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Under 30 minutes
Hominy and Bacon
Hominy and Bacon
Submitted by: dann hamer
Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the late 1800s, told me her mother ate this as a child.
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30 minutes to 1 hour
Southern Breakfast Skillet
Southern Breakfast Skillet
Submitted by: James Newton
THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week. -James Newton, Minocqua, Wisconsin
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Under 30 minutes