Pork Entertaining Recipes from Bush’s Best

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes. Serve with BUSH’S^® Onion Baked Beans.

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3 hours or more

Barbequed Ribs

Submitted by: Gail

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! Serve with BUSH’S^® Country Style Baked Beans.

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3 hours or more

Hot & Spicy Grilled Pork Chop

Submitted by: BUSH’S^® Beans

A rub of brown sugar and cayenne pepper brings a kick to thick-cut chops.

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30 minutes to 1 hour

Gandule Rice

Submitted by: B. Mason

This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.

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1 to 3 hours

Portuguese Pork and Clams

Submitted by: Richard Tebaldi

You will love the flavor of pork marinated in a heady mix of wine, garlic, oregano, bay leaves and cumin, and then sauteed with potatoes, tender cannelini beans and cayenne pepper. Add the freshest clams or mussels, steam and enjoy!

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1 to 3 hours

North Carolina-Style Pulled Pork

Submitted by: Doug

Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce. Serve with BUSH’S^® Original Baked Beans.

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3 hours or more

Maple-Garlic Marinated Pork Tenderloin

Submitted by: LESLEYCAN

Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!

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3 hours or more

Grilled Pork Chops with Balsamic Caramelized Pears

Submitted by: OSORKIN

The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.

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1 to 3 hours

Barbequed Pork Ribs

Submitted by: Robbie Rice

This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast. Serve with BUSH’S^® Country Style Baked Beans.

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3 hours or more

Pork Chops Stuffed with Smoked Gouda and Bacon

Submitted by: DARLA C.

Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.

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30 minutes to 1 hour

Sweet and Spicy Slow Cooker Beans and Ribs

Submitted by: Edwina Gadsby

Main Dish Finalist Allrecipes.com Do More! With the Vegetable With More! Recipe Contest. One pot dinner for weeknight meals or casual entertaining.

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3 hours or more

Garbanzos with Chorizo and Cilantro

Submitted by: BUSH’S^® Beans

A quick and tasty appetizer - serve this dish with bread or tortillas.

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Under 30 minutes

Quesadillas with Refried Beans & Chorizo Sauce

Submitted by: BUSH’S^® Beans

Quesadillas are one of Mexico's favorite snack foods. They are corn tortillas stuffed with melted cheese and then folded and lightly toasted on a hot griddle until golden. Oaxaca and Chihuahua cheese are the most common cheeses used since they melt quickly and evenly.

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30 minutes to 1 hour