Rice & Grains + Vegetables Recipes (30)
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Kerry's Beany Salad
Kerry's Beany Salad
Submitted by: Jessica
Red and black beans join barley, rice, peppers, and green onions in this robust salad, dressed with a fiery vinegar and oil dressing. Makes a great side dish for ribs or a grilled steak.
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1 to 3 hours
Tuna with Rice Pilaf
Tuna with Rice Pilaf
Submitted by: SLLVERGRL
A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
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1 to 3 hours
Tabbouleh III
Tabbouleh III
Submitted by: KITKATY
This salad is light and flavorful and chock full of veggies that you can pull from your garden - tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that 's it. Chill before serving to bring out the flavors. Serves eight.
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3 hours or more
Stuffed Green Peppers
Stuffed Green Peppers
Submitted by: GWILYN
Peppers stuffed with black beans, rice and cheese, then topped with tomato sauce. Add your favorite herbs and spices to jazz it up! A great way to use left over rice. Use any cheese you choose.
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1 to 3 hours
Chicken Chimichangas
Chicken Chimichangas
Submitted by: Rebecca Swift
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
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30 minutes to 1 hour
Santa Fe Rice Salad
Santa Fe Rice Salad
Submitted by: GOJAGUARS
This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!
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30 minutes to 1 hour
Lentils and Rice with Fried Onions (Mujadarrah)
Lentils and Rice with Fried Onions (Mujadarrah)
Submitted by: Melissa Mueller
Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
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30 minutes to 1 hour
Stuffed Butternut Squash
Stuffed Butternut Squash
Submitted by: BMARYV
Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious dish bound to satisfy vegetarians and non-vegetarians, alike.
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1 to 3 hours
Chicken Cilantro
Chicken Cilantro
Submitted by: Ds R.
Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not) sometimes I use shrimp...sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I'm not too keen on eating. Hey, but with this soup it's to each his or her own.
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30 minutes to 1 hour
Spinach Lentil Soup
Spinach Lentil Soup
Submitted by: KCORONA
Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
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30 minutes to 1 hour
Red Beans and Rice
Red Beans and Rice
Submitted by: DIANESEALS
Here's a really quick and easy way to enjoy red beans and rice. Hearty slices of smoked sausage round out this dish. Top it with your favorite hot sauce.
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30 minutes to 1 hour
A Fragrant, Spicy Rice
A Fragrant, Spicy Rice
Submitted by: Julia
This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot.
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30 minutes to 1 hour
Red Rice Salad
Submitted by: ANGEL4LIFE110
This hearty salad is made with red rice. It has an earthy flavor, which goes well with the other robust ingredients.
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30 minutes to 1 hour
Cilantro Chicken and Rice
Cilantro Chicken and Rice
Submitted by: JENNIFERK2
Chicken, beans, corn, and rice are cooked together in a tomato-based sauce flavored with cilantro. Simple to make because you use only 1 skillet!
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30 minutes to 1 hour
Buckwheat and Summer Squash Salad
Buckwheat and Summer Squash Salad
Submitted by: Sunaina
Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
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30 minutes to 1 hour
Mexican Bean and Rice Salad
Mexican Bean and Rice Salad
Submitted by: TaraV1976
Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.
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1 to 3 hours
Lentil Stuffed Tomatoes
Lentil Stuffed Tomatoes
Submitted by: SUE
Big, fat juicy tomatoes are stuffed with a very tasty red lentil and rice mixture, flavored with onion and fresh mint. After a few minutes in a hot oven, you have a fabulous luncheon or dinner entree.
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30 minutes to 1 hour
Indian Spiced Rice
Submitted by: jen
This rice is delicious and full of surprises -raisins, lentils, bell peppers, peas and potatoes - make their appearance. And lots and lots of aromatic spices - cardamom to coriander.
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30 minutes to 1 hour
Jamie's Black Beans and Rice
Submitted by: EGWENE78
Black beans are simmered with enchilada sauce and a saute of green bell peppers and onions. The zesty beans are served over steamed white rice.
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30 minutes to 1 hour
Zucchini Mediterranean Style
Zucchini Mediterranean Style
Submitted by: Joe Belmont
Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!
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30 minutes to 1 hour