Vegetables + Sides Recipes (125)
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Make-Ahead Mashed Potatoes
Submitted by: Carol Evans
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Read Reviews (205)
1 to 3 hours
Grilled Asparagus
Submitted by: Larry Lampert
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.
Read Reviews (321)
Under 30 minutes
Corn and Zucchini Melody
Submitted by: MOLSON7
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Read Reviews (318)
30 minutes to 1 hour
Sweet Corn Tomalito
Submitted by: THEKIRKLANDS
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Read Reviews (160)
1 to 3 hours
Indian Chickpeas
Submitted by: Mondeep
Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.
30 minutes to 1 hour
Kickin' Collard Greens
Submitted by: Ken Adams
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Read Reviews (340)
1 to 3 hours
Escarole and Beans
Submitted by: KristaP
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
30 minutes to 1 hour
Old Fashioned Onion Rings
Submitted by: Jean Marie
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Read Reviews (558)
Under 30 minutes
Poor Man's Caviar
Submitted by: FAIRBORN
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.
Under 30 minutes
Spicy Black Bean Potato Salad
Submitted by: TCSTEFFEY
Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
1 to 3 hours
Old World Escarole and Beans
Submitted by: MissyPorkChop
After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York.
Under 30 minutes
Kashmiri-Style Kidney Beans with Turnips
Submitted by: Priyanka
This flavorful recipe is a winter staple in Kashmir.
30 minutes to 1 hour
Superfast Asparagus
Submitted by: MSLILLY
Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes.
Read Reviews (133)
Under 30 minutes
Mayan Couscous
Submitted by: YucatanToday
Toasted garlic, jalapeno peppers, and fresh lime juice liven up this Mexican version of couscous salad.
Under 30 minutes
Savory Roasted Root Vegetables
Submitted by: mgoblue1
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
1 to 3 hours
Black Beans a la Olla
Submitted by: kimmers
Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
30 minutes to 1 hour
Collard Greens and Beans
Submitted by: Melanie E.
Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens.
1 to 3 hours
Perfect Baked Potato
Submitted by: CURLEEGIRLEE
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Read Reviews (357)
1 to 3 hours
Tangy Three Bean Salad
Submitted by: Eleanor Johnson
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. Originally submitted to ThanksgivingRecipe.com.
3 hours or more
Smoky Grilled Vegetables
Submitted by: Tim Bond
If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.
Under 30 minutes