Vegetables + Low Cholesterol Recipes (75)
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Black Bean And Corn Salad I
Black Bean And Corn Salad I
Submitted by: Bonnie Moore
Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added ...cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!
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3 hours or more
Indian Chickpeas
Indian Chickpeas
Submitted by: Mondeep
Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.
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30 minutes to 1 hour
Super Summer Salsa
Super Summer Salsa
Submitted by: CCRINAZ
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
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Under 30 minutes
Best Apple Salad
Submitted by: GYMNAST9888
A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!
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Under 30 minutes
Delicious Chickpea Curry
Delicious Chickpea Curry
Submitted by: Ratzilla
This curry really is delicious! Cubed yam and fresh pear are the unusual ingredients in this vegetarian chickpea curry!
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1 to 3 hours
BBQ Chicken Fingers & Beans
BBQ Chicken Fingers & Beans
Submitted by: BUSH’S® Beans
'My kids just ate this up and wanted more. It's healthy, delicious and a great recipe for little helpers. My son thinks this is the best thing ever created.' Jacqui, AK - Member of the BUSH’S® Beans Moms and Kids Panel.
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30 minutes to 1 hour
Black Bean and Mango Salad
Black Bean and Mango Salad
Submitted by: BUSH’S® Beans
One of BUSH’S® top recipes of all time - we're positive this salad will soon find a home in your recipe box.
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Under 30 minutes
Savory Roasted Root Vegetables
Savory Roasted Root Vegetables
Submitted by: mgoblue1
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
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1 to 3 hours
Black Beans a la Olla
Black Beans a la Olla
Submitted by: kimmers
Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
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30 minutes to 1 hour
Arugula Salad with Cannellini Beans
Arugula Salad with Cannellini Beans
Submitted by: KIMSCOOKINGNOW
This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
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Under 30 minutes
Collard Greens and Beans
Submitted by: Melanie E.
Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens.
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1 to 3 hours
Spicy Indian Dahl
Spicy Indian Dahl
Submitted by: Rachel
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
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1 to 3 hours
Black Bean Salsa
Black Bean Salsa
Submitted by: REBECKAH MACFIE
This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.
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3 hours or more
Garbanzo Tomato Pasta Soup
Garbanzo Tomato Pasta Soup
Submitted by: Joy
A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.
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30 minutes to 1 hour
Polenta and Vegetable Casserole
Submitted by: karen
This is an excellent polenta recipe with a Mexican kick!! Slices of polenta are topped with black beans, corn, sauteed vegetables, salsa, and mozzarella cheese.
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30 minutes to 1 hour
Stuffed Butternut Squash
Stuffed Butternut Squash
Submitted by: BMARYV
Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious dish bound to satisfy vegetarians and non-vegetarians, alike.
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1 to 3 hours
Vegetarian Barbecued Squash
Vegetarian Barbecued Squash
Submitted by: BUSH’S® Beans
Try a new sweet topping on squash. The flavors meld perfectly.
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30 minutes to 1 hour
Sambar
Sambar
Submitted by: NAGARAM
Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato, cauliflower or okra. The ingredients should be available at any Indian market or at specialty stores. The tamarind pulp may be substituted with reconstituted tamarind paste.
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30 minutes to 1 hour
Kidney Beans and Corn
Kidney Beans and Corn
Submitted by: BETHANY4444
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
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30 minutes to 1 hour
Potato and Bean Enchiladas
Potato and Bean Enchiladas
Submitted by: Syd
Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
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1 to 3 hours